Food Africa and pacprocess Middle East Africa: A spotlight on the region’s opportunities

23 listopad 2019
Egypt, the gateway to key markets in the Middle East and Africa, is scheduled to host two major international trade fairs in December that will set numerous business opportunities in motion and establish new international trade connections.
Food Africa, the 5th International Trade Exhibition for Food & Beverages, returns to Cairo from 9 to 11 December, at the Egypt International Exhibitions Center. The trade fair has earned its reputation as a leading F&B business platform to promote international trade and investment opportunities in the Egyptian and greater African & the Middle Eastern markets.

Last year, Food Africa welcomed 350 exhibitors from 28 countries, hosted 420 leading buyers from Egypt and the region, and attracted 13,590 professional visitors. The exhibition recorded an eminent success with numerous partnerships and trade deals signed on the spot.

Running alongside Food Africa this year is a brand-new international exhibition, organized by one of the world’s leading event organizers; Messe Düsseldorf. pacprocess Middle East Africa, the International Exhibition for Processing & Packaging in the Middle East and Africa, is the latest addition to the interpack alliance, which spans all international events staged by Messe Düsseldorf under its Processing & Packaging portfolio.

The trade fair brings together local and international industry stakeholders from across the entire value chain to showcase cutting-edge technologies and forge lucrative partnerships. pacprocess Middle East Africa also features two specialized conferences; innovationparc and SAVE FOOD Initiative that will address the latest innovations, technologies, and trends in this industry, and highlight optimal solutions for reducing food waste.

The ‘Hosted Buyers Program’ is a valuable tool offered by these two exhibitions for local and international industry specialists who are looking to expand their businesses and infiltrate new markets. It is a specialized Business-to-Business platform that is developed with a primary focus on building bridges between buyers, vendors, and traders from across the region and beyond, to facilitate business undertakings and allow guest buyers to explore a diverse range of products and negotiate contracts.

Participants in the Hosted Buyers Program benefit from the opportunity to source products efficiently through pre-arranged appointments with worldwide suppliers and manufacturers, network with international industry stakeholders, and witness the latest innovations and trends firsthand.
For more information about pacprocess Middle East Africa and Food Africa, visit and 

Przeczytaj również:

Sukces jubileuszowej 10 edycji Targów RetailShow

3 grudzień 2019
Zakończyło się największe wydarzenie targowe branży handlowej. Przez dwa dni targi RetailShow były miejscem, gdzie ponad 200 wystawców prezentowało najnowsze rozwiązania dla sieci handlowych i sklepów. Odwiedzający wzięli udział w szeregu prelekcji i warsztatów, które inspirowały do działania, poszerzały wiedzę i dostarczały odpowiedzi na nurtujące branżę pytania. »

Protection of organic crops

3 grudzień 2019
Arrigoni, the group specializing in the production protective screens for agriculture, is confirmed as an excellent ally for organic farming. The excellent results obtained following a test in the field for the control of flea beetles bear this out. Both SCIROCCO MD WHITE (windbreak and medium shading net, in flat weave HDPE monofilament) and BIOMAGLIA (light polyamide net, anti-insects and anti-frost) were tested, positioned on the crop immediately after sowing and kept until the harvest. »

ESSA Renews its Commitment to Engage with Authorities and Continue to Providing Quality Products

2 grudzień 2019
Sprouted seeds constitute a wide variety of ready-to-eat food categories which are appreciated by consumers all over Europe. Following the EHEC crisis in 2011, the European Institutions and national competent authorities have been concerned about the microbiological risk of freshly consumed sprouts. Therefore, a number of sprout growers united and created ESSA in 2012 to establish a network »