NEW DATES FOR ORGANIC FOOD IBERIA AND ECO LIVING IBERIA

12 April 2020

Since our recent updates regarding Organic Food Iberia and Eco Living Iberia 2020, and coronavirus, events have continued to unfold at speed.  The international event calendar has also moved around significantly, making it difficult for many to attend the event in the current dates. 

Diversified Communications and IFEMA have therefore made the very difficult decision to create new dates for the event, due to the magnitude of the unanticipated public health and safety issues posed by the rapidly escalating COVID-19 outbreaks and contagion.
 
We have spoken to many exhibitors and supporters today and, based on the situation and the feedback, the decision has been taken to move Organic Food Iberia and Eco Living Iberia to
Thursday 3rd & Friday 4th September 2020 to still be held at Ifema-Feria de Madrid.

Organic Food Iberia and Eco Living Iberia is the most important business events for the organic and natural industry in the Iberian Peninsula. So, we realise that the show is more important than ever, and, with so many exhibitors and visitors encouraging us to carry on, it has been an incredibly difficult decision to take.  We have been overwhelmed with support on the decision to move dates including Ecovalia, CAECV, CIAO, IICA, Portugal Foods, Agrobio Portugal & Hostelería de España.
 
From the organization, we are very grateful to both exhibitors and visitors, and collaborating media for their continued support to the event.
 
I know we will continue to support each other during these difficult weeks, and we look forward to seeing you in September, for what we hope will be the best celebration our industry has seen for many years!

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS