"CLASSPACK CUBE" packaged efficient and sustainable

10 June 2019

CLASSPACK will present at FRUIT ATTRACTION 2019, as a world first, its complete "CLASSPACK CUBE" packaging equipment that efficiently uses energy and materials.

CLASSPACK has developed in recent years a new range of ECO packaging machines of low consumption, which can work with COMPOSTABLE materials in an efficient and silent way, reducing to zero waste and to a large extent the noise level.

In this edition of FRUIT ATTRACTION he will present his novel "CLASSPACK CUBE" composed by: Elevator, associative Weigher, Distributor and TWO TOP 22 ECO packaging machines.

The "CLASSPACK CUBE" equipment consumes: 66% less electrical energy, 90% less compressed air, compared to other brands' equipment, it is also 80% quieter. These improvements are achieved through: The use of continuous tubular preforms that facilitate, simplifying, the work of the packers, The use of servo-motors to perform long movements in replacement of air cylinders, Rationalizing the use of air for the vacuum generating systems. And providing it with a ROUTER for IP support that allows updates and tracking remotely anywhere in the world. With an open language PROFIBUS allows you to register up to 100 different confections of conventional bags with die or handle, and with simple accessories to make, "trays", "Mixed bags PPOB for VI range", etc.

For this development CLASSPACK has the collaboration of the engineering teams of companies such as FESTO ESPAÑA, MITSUBISHI, SMC, SYNTRON, as well as its own creative engineering of PREFORMADO TUBULAR.

CONTINUOUS TUBULAR PREFORMING, allows you to work with materials with 97% PAPER, keeping the same appearance as 100% PLASTIC containers that make other brands and that will be prohibited as of January 1, 2020 when the new European regulations come into force for containers and utensils of a single USE.

Read more:

Postponement of The Hotel Show Dubai to May 31 - June 2, 2021

5 June 2020
The last few months have been a very challenging period for the hotel and hospitality industry and whilst there are some signs that things are slowly returning to normal, there’s no question that social distancing and restrictions on travel will continue to impact the industry for the foreseeable future. The events industry is also greatly impacted by COVID-19 and the safety and wellbeing of everyone who attends our exhibitions is an absolute priority for DMG Events. »

Origine group sales grow with the Italian kiwis

22 May 2020
Orgine Group has completed, with a significative advance compared with last year, the season of the Italian kiwi. A season with a strong increase in sales, even though split into two by the Coronavirus pandemic. “We have sold 3,300 tons of Italian kiwis on the foreign markets, with an increase of 49% on the last season – declares Origine Group Managing Director, Alessandro Zampagna -. Evidently Origine Group, whose mission is to promote overseas and to targeted European clients the quality fruits of its companies, is getting effective.” »

Lycia®CIVNB557* and Sibilla*: two CIV strawberries that make the difference in Romagna

21 May 2020
The testimony of two producers from the Cesena area. Loris Benvenuti: "Lycia, a strawberry suitable for the North, but resembling those cultivated in the South!” Antonio Benzi: "Sibilla is conquering also Northern European Markets.” Although the South of Italy is home to the largest and most important areas (Caserta and Policorese) for the strawberry cultivation in the country (Southern Italy now represents 62% of the total strawberry areas of the country) »