International Asparagus Days

The International Asparagus Days is an international professional event to be held from 29th to 30th of October in the Parc des Exposition d'Angers, in France. This is the latest edition following the two previous ones in Cesena, Italy, in 2018 and in Le Barp, France, in 2013. This 2019 event featurs:
An exhibition area with specialised companies coming from all the world (Tuesday, October 29th - Wednesday, October 30th).
Conferences with round tables offering an up-to-date overview of agronomical, commercial and technological issues related to asparagus growing (Tuesday, October 29th - Wednesday, October 30th)
Indoor demonstrations in the exhibition venue (Tuesday, October 29th - Wednesday, October 30th)
Two technical visit routes either in Nouvelle Aquitaine or Val de Loire (Monday, October 28th and Thursday, October 31st).

More information, please visit: www.asparagusdays.com

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »