FRUIT ATTRACTION takes part in the Europatat Congress in Oslo

FRUIT ATTRACTION 2019 will be present as a sponsor at the Europatat Congress 2019, which will have the title “The timeless potato – a dynamic and innovative food” to be held from 12 to 14 June in Oslo, offering a forum for debate and reflection for Europe’s potato sector.

Farmers, agricultural companies, packers, ancillary industries, marketing channels, associations, public administration bodies, institutions and the media will be coming together with the aim of assessing the market situation and addressing the priorities and challenges faced by the potato business in Europe, as well as boosting Norway’s trade relations with the EU.

Fruit Attraction 2019, organised by IFEMA and FEPEX, will be held in Madrid from Tuesday 22 to Thursday 24 October, from 9:30 am to 7:00 pm.

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First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »