Gulfood opens in Dubai

21 February 2016
Today marks the opening of the 21st edition of Gulfood, the world’s largest food and hospitality trade show. The multi-channel event, which includes the third edition of Halal World Food – now the largest annual Halal food sourcing trade event in the world- will feature 5,000 international companies from 120 countries and 117 trade and industry pavilions.

Press release: BNC Publishing

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PROEXPORT companies to strengthen their commitment

7 October 2024
In total, 37 of its member companies are exhibiting at the fair - most of them in Hall 7 - showing their firm commitment to constant improvement, investment in R&D&I and top service to supermarkets and processors. Mariano Zapata, President of Proexport comments, ‘We are coming from a summer season that has been exceptional. Both consumers and our clients have found top quality products produced in the Region of Murcia on the shelves and we are doing everything we can to ensure that the same thing happens in the coming months’. »

PRINCE DE BRETAGNE, fresh vegetables from the north coast of Brittany

6 October 2024
The Prince de Bretagne market gardeners, at Fruit Attraction, offer a wide range of quality vegetables. Three cooperatives are grouped in the Cerafel association, which guarantees the brand, compliance with the specifications, the marketing of products and the establishment of common means of research and experimentation. Prince de Bretagne is, since 1970, the collective brand of fresh fruit and vegetable growers from the northern coast of Brittany grouped in three cooperatives. »

Fruit Attraction 2024 presents a new edition of Factoría Chef, with showcooking and tasting sessions

5 October 2024
Once again, Fruit Attraction, the international trade fair for the fruit and vegetable industry organised by IFEMA MADRID and FEPEX, is returning to the Spanish capital from 8 to 10 October. With the participation of more than 2,100 exhibiting companies from 56 countries, this event has established itself as a global reference point in the sector. The varied programme includes Factoría Chef, a showcooking space designed to highlight the quality and gastronomic possibilities of fruit and vegetable products. »
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