At Grüne Woche 2025, the joint stand “Zukunft schmeckt” of the Federation of German Food and Drink Industries (BVE) and the German Food Association will focus on diversity in all its facets: as the basis for food security, as the basis for personal preferences and as an essential building block for long-term sustainability strategies and the competitiveness of Germany as a business location. »

From 2 to 5 February 2025, the world of sweets and snacks will cast its eyes upon Cologne, because the Sweet Week – the unique trade fair synergy between ISM and ProSweets Cologne – will bring the industry together. The Sweet Week sets new benchmarks as an event, content, innovation platform and a networking hub. It covers the entire industry's value chain and brings players from the industry, trade and supplier sector together in one location. »

The Otofuke Agricultural Cooperative in Japan (JA Otofuke)—a major broccoli producer—is already benefiting from StePacPPC’sXtend®MA/MHbulk bagsfor shipping broccoli on its land journey from Hokkaidoto Yokohama. Polystyrene foam boxes filledwith ice have been widely used forthe domestic transport of many vegetables in Japan.While such packaging has excellent insulation properties and helps maintain low temperatures, it is not an environmentally friendly packaging material. »