Join Oman AgroFood 2020

3 August 2020
With the gradual return of normalcy within various economic activities in Oman following the COVID-19 pandemic, we’re pleased to announce that we will launch the 4th edition of Oman AgroFood on schedule, from 14 to 16 December 2020 at the Oman Convention and Exhibition Centre.

Reconnect with Oman’s stakeholders and seize multi-million-dollar business opportunities.

BOOK YOUR SPACE 

Strict measures will be implemented during Oman AgroFood to ensure that business can resume safely and responsibly, these include: 
• Crowd management
• Sanitization of communal spaces (halls, restrooms, cafeteria, etc.)
• Health screening
• Controlled visitor flows
• Contact-free paths
• Signage and markings with distancing (alert) technology

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS