Advanced-stage test pear plantations thanks to the project UniBo University of Bologna - CIV Consorzio Italiano Vivaisti

19 June 2018

UniBo-CIV ready to collaborate with the main producers and operators in the '”Pear Sector” in Italy and Europe.

The University of Bologna, together with Consorzio Italiano Vivaisti (CIV) from San Giuseppe di Comacchio (Ferrara), is proud to announce the new initiative with respect to the following new UNIBO-CIV Pear Varieties: Lucy Sweet® PA1UNIBO*, Early Giulia® PA1UNIBO*, Debby Green® PA1UNIBO*, and Lucy Red® PA1UNIBO*This initiative offers the opportunity to any European grower to establish advanced-stage test pear plantations directly in its property. The main goal is to enlarge the range of testing growing conditions and to shift the focus away from small dispersed experimental sites towards larger more ‘commercial-styled’ plots.UNIBO-CIV are actively searching for and interested in engaging with key producers or stakeholders in the pear industry, both in Italy and in the rest of Europe. As part of the promotional activity, participation in the project will be under special conditions, as well an attempt to diffuse and share the results of University’s research activity with the industry.It is worth remarking that each interested participant shall order the testing trees to UNIBO-CIV within July 2018 in order to enable the authorised nurseries to graft the requested trees.Please find here more information about these pear varieties:
http://civ.it/civ/wp-content/uploads/2016/12/NewPearLeaflet.pdf
http://civ.it/civ/wp-content/uploads/2016/12/LuciRed.pdf
For further information as to how order testing trees and in general on this initiative, please write to kto@unibo.it
“We hope to include as many key stakeholders in the pear industry, and we look forward to the response to this important public call” – jointly asserted UNIBO & CIV
For more technical information and specifications about this project please contact kto@unibo.it and marco.bertolazzi@civ.it

Press releases: CIV

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »