Restaurant, Pub & Bar Asia (RPB Asia), 28 – 30 September 2021

11 May 2021
Raise the bar at Restaurant, Pub & Bar Asia (RPB Asia), the only trade show dedicated to the boutique and independent restaurant, pub & bar community in Southeast Asia. 

Co-located with Speciality & Fine Food Asia (SFFA), RPB Asia has enjoyed a roaring success since its inception, building a fantastic reputation for itself as one of the prominent business platforms in the food & drink industry. 

With a strong focus on craft beverages and innovative tech solutions, the show has cemented its position as the go-to show for restaurant, pub and bar owners and operators, industry leaders, innovators and trendsetters who are on a constant quest for unique ideas, products and solutions. 

Whether it is trying new craft beer flavours at the Tap Room or gaining the latest F&B trends from industry experts, the 4th edition of RPB Asia promises to continue inspiring industry professionals, create real conversions and meaningful experiences for all.   

Restaurant, Pub & Bar Asia (RPB Asia)
28 – 30 September 2021
Suntec Singapore Convention & Exhibition Centre
www.RPB-Asia.com/

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS