SARSCoV2 – VOG tackles the situation

In spite of the many difficulties, the Consortium's production and sales activities are continuing, with the health of staff and consumers as top priority.

The VOG Consortium immediately rose to the challenge of the public health emergency in Italy with intelligence and integrity, without underestimating the relative threats.

As well as adopting all the measures recommended by the Government, it has taken additional actions to combat infection, to protect the health of employees, producers and the community at large.

While on the one hand logistics become more problematical and working processes more complex in order to keep staff safe, on the other demand from the market is high: months of march, april and may are indeed very important months for the apple sales season. The Consortium is responding to the increased demand through rational planning of deliveries.

As the European Food Safety Authority has reported, research does not indicate food as a source of infection.

Read more:

Fresh initiatives fuel global growth at ASIA FRUIT LOGISTICA 2025

24 June 2025

ASIA FRUIT LOGISTICA boosts global trade with new features and stronger international participation. ASIA FRUIT LOGISTICA 2025 is gearing up for a dynamic edition at AsiaWorld-Expo in Hong Kong on 3–5 September, and the global fresh produce business is responding in force. With exhibitors from 41 countries and regions, 25 national pavilions. This year’s event introduces two brand-new forums: the Frozen Fruit and Vegetables Forum on Day 1 and the Nuts and Dried Fruit Forum on Day 2. »

F&B trade show SIGEP Asia returns with speciality segments

24 June 2025

Highly anticipated F&B trade show SIGEP Asia returns with speciality segments, immersive programming and Singapore National Coffee Championship. SIGEP Asia, Speciality Food & Drinks Asia and Speciality Coffee & Tea Asia 2025, co-located with the 6th edition of Restaurant Asia, will gather and inspire the best industry players and decision-makers across the entire F&B and foodservice supply chains. Prioritising high-impact programming, the event extends beyond traditional trade booths, »

Frozen. Ready. Global. Step into New Markets at WorldFood Istanbul 2025

22 June 2025

In 2024, the global frozen food market reached $310 billion, and it's projected to grow to $457 billion by 2032. In Türkiye, the frozen food sector continues to gain momentum, driven by increasing export volumes, enhanced cold chain infrastructure, and a more advanced retail landscape. WorldFood Istanbul 2025 provides the perfect platform to connect your brand with national and international buyers seeking new suppliers and innovative frozen food solutions. »