Interpoma Technology Award 2018, still a few days left to submit your innovation

20 September 2018

The jury panel of international experts and researchers has so far received nominations from Italian, Belgian, British, Spanish and German companies, demonstrating that the Bolzano event is truly the leading international event for the apple industry.

The award winners will be announced at the ceremony to take place at 6 pm on November 15 at the Südtirol Lounge, inside the Interpoma pavilions. The top entry in each of the two Interpoma Technology Award 2018 categories will win a ‘prize package’ worth 5,000 euros comprising an award winner’s plaque, the making of a 30-second commercial video promoting the product, and an increased profile at Interpoma 2018 through initiatives accompanied by communication, designed to highlight and publicize the winners and their achievements.

Nominations should be sent by email to interpoma@fruitecom.it.

Full information, notice and nomination form:
www.fierabolzano.it/interpoma/en/technology_award.htm

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS