New look ASIAFRUIT BUSINESS FORUM

28 August 2019

Information opportunities continue at ASIA FRUIT LOGISTICA where visitors can take part in a range of Hall Forums. 

Whether the topic is grading solutions, varietal development or marketing campaigns, ASIAFRUIT BUSINESS FORUM will again provide an array of practical ideas and solutions to help companies grow their fresh produce business.

Held daily on the trade show floor at ASIA FRUIT LOGISTICA, ASIAFRUIT BUSINESS FORUM returns with a fresh format this year, which sees workshops begin on the hour each day from 11:00.

Day one of ASIAFRUIT BUSINESS FORUM (Wednesday, 4 September) will shine a spotlight on ‘people and production’. Syngenta’s Mallikarjun Mangrule will get proceedings underway with a look at how technology is powering varietal development. A presentation on Global Women Fresh, the new networking platform for women in the international fresh produce industry, is also set to draw plenty of attention on the opening day, as is a session looking at the emergence of Peru as a supplier to Asia. Speakers include Mario Ocharan, export promotion director at PromPeru, Carlos Zamorano, general manager of Peruvian grape growers’ association Provid, and Sergio del Castillo, managing director of Peruvian citrus body Procitrus.

‘Packaging and grading’ is the theme on day two (Thursday, 5 September). Stepac’s Amnon Sandman and Sinclair’s Wil Murray will examine the trend towards sustainable packaging and labelling solutions for fresh produce, while Claudio Torrisi, export manager of Decco Worldwide, outlines innovations for long haul exports. Meanwhile, Tomra Compac CEO Ken Moynihan will look at how advances in grading technology are helping packers maximise the value of every piece of fruit.

The third and final day of ASIAFRUIT BUSINESS FORUM (Friday, 6 September) focuses on ‘marketing and trade’. The day kicks off with a look at how European suppliers are turning to Asia in a bid to unlock new trade opportunities. Tarun Arora, director of India’s IG International, examines how the reach of mainstream media is being harnessed to promote fresh produce, while the final session looks at the lengths some companies are willing to go to in order to create a point of difference for their offering.

In addition to ASIAFRUIT BUSINESS FORUM at Hall Forum 1, visitors can also take part in Hall Forum 2, which features SMART HORTICULTURE ASIA, a forum on disruptive technology and digitisation of the supply chain, and COOL LOGISTICS ASIA, which provides a programme of workshops on cold chain management.

View the full programmes for the Hall Forums, including confirmed speakers, here: https://www.asiafruitlogistica.com/en/Visitors/Events/

Read more:

Macfrut Academy, a new video lesson on the Chilean cherry

23 October 2024
The Chilean cherry supply chain is the focus of the new episode of Macfrut Academy, the innovative platform promoted by Macfrut, the international fruit and vegetable fair scheduled in Rimini from May 6 to 8, 2025. Appointment on Thursday, October 24, at 5 p.m. (Italian time) for the video lesson dedicated to one of the world's leading cherry production sectors. More in detail, the episode focuses on post-harvest process, with a focus on the technologies that enable the export of 90% of this fruit globally. »

Packaging: Plastic packaging for fruit and vegetables, a necessity for the supply chain.The PPWR, an unworkable regulation

21 October 2024
The European Regulation on Packaging and Packaging Waste (PPWR), adopted by the European Parliament on April 24th, significantly impacts the fresh fruit and vegetable supply chain, particularly where it bans the use of plastic packaging. European fresh fruit and vegetables are already sold loose 50% of the time, and the plastic packaging used in this sector represents only 1.5% of all food packaging. »

Fi Europe gears up for its best edition yet

19 October 2024
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. »
PARTNERS