Galiano pepper beats Spanish cold

31 March 2021
A problem that did not affect growers of Galiano, pepper with medium-sized blocky-shaped fruit and a bright red colour. This variety’s ability to overcome the cold conditions derives from several different characteristics: first and foremost, its strong root system, its medium internode and the plant’s vigour allows to extend its production cycle. What’s more, the easy-setting flowers also showed excellent resistance to even the challenging temperatures. Last but not least, the good cracking resistance ensures crack-free fruit of impeccable quality.“Due to the freezing temperatures,” Ángel Pelegrina, Top Seeds Ibérica Country Manager, explained, “many growers found their production cycles ended earlier than expected. However, Galiano kept cropping without a break in spite of the severe weather conditions, without decrease in fruit quality, proving its worth as one of the varieties with fewest complaints in the destination markets and countries.” In fact, Galiano is particularly ideal for export thanks to its excellent shelf life. 

“What’s more, the various cooperatives’ quality control rankings show very high success rates,” Mr. Pelegrina concluded, “making this variety a benchmark for medium-cycle pepper growers in the province of Almería”. In addition, this variety, for mid-July to early August transplanting, has impressive cropping flexibility, allowing the number of pickings to be optimised to save labour.

Peppers, the complete Top Seeds International range

Galiano is just one representative of the Top Seeds International pepper portfolio, which comprises more Blocky pepper varietiessuch asTop Arrod, which is the same colour, features slightly flattened globe-shaped fruit, high yields and good flesh thickness. and Top Arnon, for medium-early transplanting. Top Rommem, on the other hand, is an attractive yellow colour: ideal for late transplanting, this variety has L-XL sized fruit with 4 clearly defined lobes. Ruiseñor, another yellow variety, offers high yields and is suitable for late growing. 

Read more:

A test field of around 3,000 m² at Macfrut 2024

23 April 2024
At Macfrut, the sector’s innovations will be on display in an area of around 3,000 square metres, divided into two halls: one dedicated to fruit growing (Hall C1 - Agri Field Solution) and the other to soilless production techniques, commercial and industrial horticulture, and mechanisation (Hall A1 – Machinery Solutions). ‘Both of these areas allow visitors to see for themselves what they can put into practice on their own farm,’ says Luciano Trentini, an experienced agronomist. »

The first edition of Fruit Attraction in Brazil reflects the potential of the Brazilian fruit and vegetable sector

22 April 2024
Fruit Attraction, one of the world's leading international trade fairs for the fruit and vegetable sector, has closed its first edition in Brazil, at the São Paulo Expo. The three-day event brought together the entire production chain of the sector, with the presence of 45 countries and 8 Brazilian states (São Paulo, Bahia, Pernambuco, Rio Grande do Norte, Maranhão, Pará, Espírito Santo and Paraná) and 12,000 visitors. »

What happened in the food industry this past month?

15 April 2024
Innovation is of key importance at SIAL Paris – and nowhere is this more the case than at the SIAL Start-up Village, which is run in partnership with Sesamers. Present in 24 countries, Sesamers is a global network of tech events that was launched in 2015 by specialists in innovation and business events. “With 10 years of experience, we help innovative businesses to shine on stage, build better events and scale their influence strategy,” the network, also known as Start-up Sesame, says. »
PARTNERS