Championing Sustainability with Gulfood Green

18 January 2023

Gulfood Green is a new global sustainability initiative, to nurture and use the platform to ignite and continue conversations within the wider community, to create a momentous shift towards more resilient and sustainable food production and consumption.

The main objective is to raise visibility and influence key strategic food industry champions for sustainable food systems transformation in the lead up to COP28 and set a precedent for the future.

There is really no other industry where you can have a greater impact.
Join Gulfood Green! As we move from agenda to action with Gulfood Green, and continue to look at practical ways to reduce food waste and to eat sustainably - for the protection of our planet.

New demand for space at FRUIT LOGISTICA 2025

17 July 2024

Strong interest among exhibitors, in particular from Asia, has prompted the world’s leading fresh produce trade show to consider further expansion. Demand for exhibition space at FRUIT LOGISTICA 2025 is so strong, its organiser is considering further expansion into new halls at the Messe Berlin fair ground. The world’s leading fruit and vegetable trade show returns to the German capital from 5 to 7 February 2025. And as the 31 July deadline to book exhibition space approaches, growth in reservations is especially big among exhibitors based in Asia. »

Global trade gears up for ASIA FRUIT LOGISTICA

17 July 2024

More than 600 exhibitors from some 38 countries and regions already signed up to showcase their offerings at Asia’s premier fresh produce event. ASIA FRUIT LOGISTICA is back in Hong Kong on 4-6 September 2024, bringing the global fresh fruit and vegetable business together and showcasing the entire value chain. With less than two months to go before Asia’s premier fresh produce trade show opens its doors, exhibition space is almost sold out »

Improved varieties set to revolutionise raspberry and blackberry production in Serbia

8 July 2024

Serbia has long been renowned as a global powerhouse when it comes to the production and supply of raspberries and blackberries. The vast majority of production in the country has always been and remains for processed markets, such as IQF and juices / jams, as opposed to fresh berry consumption. It appears now that the berry industry is reaching a crossroads, meaning that it can either continue with its traditional methods or take a step towards more modern production systems. »