"CLASSPACK CUBE" packaged efficient and sustainable

10 June 2019

CLASSPACK will present at FRUIT ATTRACTION 2019, as a world first, its complete "CLASSPACK CUBE" packaging equipment that efficiently uses energy and materials.

CLASSPACK has developed in recent years a new range of ECO packaging machines of low consumption, which can work with COMPOSTABLE materials in an efficient and silent way, reducing to zero waste and to a large extent the noise level.

In this edition of FRUIT ATTRACTION he will present his novel "CLASSPACK CUBE" composed by: Elevator, associative Weigher, Distributor and TWO TOP 22 ECO packaging machines.

The "CLASSPACK CUBE" equipment consumes: 66% less electrical energy, 90% less compressed air, compared to other brands' equipment, it is also 80% quieter. These improvements are achieved through: The use of continuous tubular preforms that facilitate, simplifying, the work of the packers, The use of servo-motors to perform long movements in replacement of air cylinders, Rationalizing the use of air for the vacuum generating systems. And providing it with a ROUTER for IP support that allows updates and tracking remotely anywhere in the world. With an open language PROFIBUS allows you to register up to 100 different confections of conventional bags with die or handle, and with simple accessories to make, "trays", "Mixed bags PPOB for VI range", etc.

For this development CLASSPACK has the collaboration of the engineering teams of companies such as FESTO ESPAÑA, MITSUBISHI, SMC, SYNTRON, as well as its own creative engineering of PREFORMADO TUBULAR.

CONTINUOUS TUBULAR PREFORMING, allows you to work with materials with 97% PAPER, keeping the same appearance as 100% PLASTIC containers that make other brands and that will be prohibited as of January 1, 2020 when the new European regulations come into force for containers and utensils of a single USE.

Read more:

Macfrut Academy, a new video lesson on the Chilean cherry

23 October 2024
The Chilean cherry supply chain is the focus of the new episode of Macfrut Academy, the innovative platform promoted by Macfrut, the international fruit and vegetable fair scheduled in Rimini from May 6 to 8, 2025. Appointment on Thursday, October 24, at 5 p.m. (Italian time) for the video lesson dedicated to one of the world's leading cherry production sectors. More in detail, the episode focuses on post-harvest process, with a focus on the technologies that enable the export of 90% of this fruit globally. »

Packaging: Plastic packaging for fruit and vegetables, a necessity for the supply chain.The PPWR, an unworkable regulation

21 October 2024
The European Regulation on Packaging and Packaging Waste (PPWR), adopted by the European Parliament on April 24th, significantly impacts the fresh fruit and vegetable supply chain, particularly where it bans the use of plastic packaging. European fresh fruit and vegetables are already sold loose 50% of the time, and the plastic packaging used in this sector represents only 1.5% of all food packaging. »

Fi Europe gears up for its best edition yet

19 October 2024
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. »
PARTNERS