SIAL China 2018

Asia’s largest food innovation exhibition, SIAL China welcomed a record number of exhibitors (3,200) and professional visits (101,134) in 2017. Exhibitors from 67 countries occupied 149,500 sqm of exhibition space and presented the latest products and food trends to professional visitors including, high-level governmental delegations and decision makers (83-percent). At SIAL China 2018, expanded dedicated Meat, Dairy, Wine, and Beverage zones, International Cold Chain Logistics Hall, visitor access to events, and theme specialty area will further promote commerce, culture, and innovation between Asian and international markets. SIAL China 2018 is estimated to welcome a new record number of visitors and exhibitors.
In 2017 China’s food market experienced many changes. According to a report released by the Boston Consulting Group and AliResearch , the upper-middle-class, affluent families and younger generations in China emerged to become the main consumer group and shaped food trends through their demand for quality, safe, and convenient products, and influenced marketing with their growing interest in food brands and original labeling. Now in its nineteenth year, SIAL China 2018 will continue to connect the Asian and international food industry, promote innovation and collaboration to meet new and changing consumer demand.
From May 16 to May 18, 2018, at the Shanghai New International Expo Center, exhibitors from 21 food sectors, occupying 13 exhibition halls and 162,000 sqm will exhibit their products at SIAL China. Meat, Dairy, Wine, and Beverage remains four of the top food industry growth sectors in China and will have their own dedicated halls. Cold Chain Logistics remains one the sectors with the highest growth potential due to quickly growing fresh food e-commerce and on-demand industry. As a result, at SIAL China 2018, the designated International Cold Chain Logistic Hall will be expanded.
At SIAL China 2018, visitors and exhibitors will be able to experience cooking demonstrations at La Cuisine and Seafood Fest’. Learn from wine masters and renowned sommeliers at Wine Innovation Forum, watch a live dessert demonstration at Chocolate World, explore the essence of tea at the China National Specialty Tea Brewers Cup, exchange inspiration at Retail & Hospitality Forum, learn the most current global consumption trends with World Tour, and see the most cutting-edge products at SIAL Innovation. Registration for SIAL Innovation 2018 will open at the beginning of January 2018.
SIAL China is dedicated to offering an immersive and international experience to exhibitors and professional visitors. For more information about SIAL China, or to register for SIAL China 2018, please go to www.sialchina.com. The registration system for exhibitors and visitors will go online in early January 2017.

SIAL China 2018
- 16 - 18 May, 2018
- Shanghai New International Expo Centre
- 3,400 exhibitors, 110,000 professional visits, 162,000 exhibition sqm
- Information and registration: www.sialchina.com

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »