The 2024 Interpoma Congress: Spotlight On New Genetic Technologies And Digital Orchard Solutions

8 February 2024
The apple industry’s traditional trade congress is split into two sessions scheduled for the mornings of November 21 and 22, 2024 during the 13th Interpoma at Fiera Bolzano.

On November 21 and 22, 2024 the Interpoma Congress will take place in Fiera Bolzano during the Interpoma trade fair. The Congress is the only international event of its kind dedicated to apples and cutting-edge innovations in the industry. It is overseen by Walter Guerra, Head of the Fruitgrowing Working Group at the Laimburg Experimental Centre since 2005, and the Centre’s Vice-Director since 2021. The international Congress is split into two morning sessions. A panel of international experts will discuss “Genetic evolution: New breeding technologies” on November 21st, while the focus will shift to “Digital revolution: Orchards of the future” on November 22nd.

The first conference on the morning of November 21st will feature five keynote speakers and a final roundtable. Anja Lukasiewicz (WUR Wageningen, The Netherlands) will start by giving an overview on global legislation regulating the industry. Giovanni Broggini (ETH Zurich) will follow with an update on the latest state of research; Neal Carter (OS Fruits, USA) will look at apples in the US and talk about the GMO variety Arctic® Apples; Angela Bearth (ETH Zurich) will provide insights into what consumers think and Jan Plagge (Bioland, Germany) will present some key arguments brought forth by opponents of NBTs, New Breeding Techniques.

On November 22nd, the conference will focus on digital solutions within the orchard itself. Some of the already confirmed speakers are Walter Guerra, Konni Biegert (KOB Bodensee) from Germany, Luigi Manfrini (S3O Bologna) from Italy, Ian Goodwin (Tatura farms) from Australia, Steve Mantle (Inovv8) from the US, and Àlex Escolà Agustí (Universitat de Lleida) from Spain.

Walter Guerra, Congress Coordinator, says, “Once again, Interpoma Congress will provide all stakeholderswith both an overview and a laser-sharp focus on the world of apples and how the industry is changing. Technological breeding advances will be discussed together with an analysis of the ever-growing support offered by digital solutions, chiefly AI, as well as others.”

Early Bird registrations to the Interpoma Congress open in spring.

For further information visit www.interpoma.it

Read more:

PROEXPORT companies to strengthen their commitment

7 October 2024
In total, 37 of its member companies are exhibiting at the fair - most of them in Hall 7 - showing their firm commitment to constant improvement, investment in R&D&I and top service to supermarkets and processors. Mariano Zapata, President of Proexport comments, ‘We are coming from a summer season that has been exceptional. Both consumers and our clients have found top quality products produced in the Region of Murcia on the shelves and we are doing everything we can to ensure that the same thing happens in the coming months’. »

PRINCE DE BRETAGNE, fresh vegetables from the north coast of Brittany

6 October 2024
The Prince de Bretagne market gardeners, at Fruit Attraction, offer a wide range of quality vegetables. Three cooperatives are grouped in the Cerafel association, which guarantees the brand, compliance with the specifications, the marketing of products and the establishment of common means of research and experimentation. Prince de Bretagne is, since 1970, the collective brand of fresh fruit and vegetable growers from the northern coast of Brittany grouped in three cooperatives. »

Fruit Attraction 2024 presents a new edition of Factoría Chef, with showcooking and tasting sessions

5 October 2024
Once again, Fruit Attraction, the international trade fair for the fruit and vegetable industry organised by IFEMA MADRID and FEPEX, is returning to the Spanish capital from 8 to 10 October. With the participation of more than 2,100 exhibiting companies from 56 countries, this event has established itself as a global reference point in the sector. The varied programme includes Factoría Chef, a showcooking space designed to highlight the quality and gastronomic possibilities of fruit and vegetable products. »
PARTNERS