Join ACI’s 9th Annual Gasification Summit taking place in Lyon, France on the 18th

Join ACI’s 9th Annual Gasification Summit taking place in Lyon, France on the 18th – 19th March 2020

30 October 2019

Gaya is a unique semi-industrial R&D demonstration platform for the production of biomethane from dry biomass in Europe. Its purpose is to develop an innovative, competitive and sustainable production chain for a second generation green gas: a biomethane produced from 100% renewable resources, transportable in existing networks or directly usable as fuel.

The event will comprise two days of formal presentations, interactive discussions and excellent networking opportunities, providing an ideal setting to convene with your peers to discuss both current operational & future planned gasification plants, end product markets, potential barriers & support policies as well as project economics & finance.

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »