Anatolian Flavors in one place

CNR Food İstanbul prepares a special feast where visitors will experience the Anatolian cuisine at CNR EXPO. "Anatolian Flavors by 7 Skilled Chefs From 7 Regions", organized by CNR Holding and the Cooks and Chefs Federation of Turkey, will introduce the most delicious examples of the rich Anatolian cuisine, which consists of different flavors belonging to the ancient civilizations from the era of the Seljuks Empire until today. Visitors will get to taste the regional meals prepared by the chefs and participate in special workshops to learn secret recipes.

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First international marketing campaign underway for Dulcis™

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Future Trends in Fresh Produce Supply

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25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

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The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »