Fruit Attraction 2018 announces the Tapas Verdes contest for non-professional chefs

26 September 2018

Fruit Attraction is launching the Tapas Verdes (#TapasVerdesFA) competition via its social media. The competition is aimed at the general public (not professionals), who will have the opportunity to demonstrate their culinary skills by creating a tapa made with fruit and vegetables.

The participants must upload a photo of their tapa creation, which can have up to 5 ingredients, to their Instagram or Twitter profile, as well as a name for the dish and a description including the foods used.  The 5 finalists with the most votes will be announced on the fair’s social media pages (3 from Instagram and 2 from Twitter), they will then prepare their tapa on 23rd October at Fruit Attraction in front of a professional jury.

The deadline to participate in the Tapas Verdes competition is 10th October. 

For more information;
Helena Valera
Tel: +34 91 722 51 74
Email: evalera@ifema.es

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS