Anatolian Flavors in one place

CNR Food İstanbul prepares a special feast where visitors will experience the Anatolian cuisine at CNR EXPO. "Anatolian Flavors by 7 Skilled Chefs From 7 Regions", organized by CNR Holding and the Cooks and Chefs Federation of Turkey, will introduce the most delicious examples of the rich Anatolian cuisine, which consists of different flavors belonging to the ancient civilizations from the era of the Seljuks Empire until today. Visitors will get to taste the regional meals prepared by the chefs and participate in special workshops to learn secret recipes.

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A test field of around 3,000 m² at Macfrut 2024

23 April 2024

At Macfrut, the sector’s innovations will be on display in an area of around 3,000 square metres, divided into two halls: one dedicated to fruit growing (Hall C1 - Agri Field Solution) and the other to soilless production techniques, commercial and industrial horticulture, and mechanisation (Hall A1 – Machinery Solutions). ‘Both of these areas allow visitors to see for themselves what they can put into practice on their own farm,’ says Luciano Trentini, an experienced agronomist. »

The first edition of Fruit Attraction in Brazil reflects the potential of the Brazilian fruit and vegetable sector

22 April 2024

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What happened in the food industry this past month?

15 April 2024

Innovation is of key importance at SIAL Paris – and nowhere is this more the case than at the SIAL Start-up Village, which is run in partnership with Sesamers. Present in 24 countries, Sesamers is a global network of tech events that was launched in 2015 by specialists in innovation and business events. “With 10 years of experience, we help innovative businesses to shine on stage, build better events and scale their influence strategy,” the network, also known as Start-up Sesame, says. »