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The Organic Trade Meets At The Organic Expo in Riyadh

31 August 2022
The organic sector in Middle East is developing fast. The rise of organic food & beverages in shelf space has increased by over 60% in the past 5 years according to organic-market.info. Fuelled by an ever-increasing population, the Gulf Cooperation Council countries are estimated to import more than 70% - 90% of their food requirements. As one the largest countries in the Middle East and North African region

Food's Largest Trade Platform

30 August 2022
The largest trading platform for the Turkish food industry, CNR Food Istanbul, was launched. From the very first day, there has been a lot of interest in CNR Food Istanbul, which will continue to welcome both domestic and international visitors until September 4. This giant meeting held at the Istanbul Expo Center is held simultaneously with the "Istanbul Special Section of Packaging".

Peppers spider mite free with Phytoseiulus-System

8 August 2022
As happens every year, spider mite has appeared early in sweet pepper crops. While the infection pressure and pest distributionwill differ per greenhouse, the one certainty is thatPhytoseiulus persimilis can deal with sudden population increases. Thispredatory mite canrid a crop of spider mite hot spotswithina few days. Red spider mite - the bean spider mite,Tetranychus urticae - is one of the most common pests. Keeping it under controlis an annual challenge, says Biobest crop advisor Bart Elseviers.

Food and Hospitality Oman returns from September 26–28, 2022, Muscat, Oman

8 August 2022
FHO is Oman’s biggest event for the food and hospitality industry that takes pride in being the most popular, networking and business-centric event platform for the food and beverage, agriculture and fisheries, food processing technologies, kitchen and catering equipment, hotel supplies and equipment, and restaurant and cafe segment industries. With over 100+ international companies, the event is set to bring together more than 5,000+ business professionals from across Oman and the Middle East region.

Prognosfruit 2022 releases its annual apple and pear crop forecast

5 August 2022
Prognosfruit’s 2022 European apple and pear crop forecast reveals that apple production is set to increase by 1% compared to 2021, while the upcoming pear crop is estimated to increase by 20% compared to last year's record low crop of the decade and by 5% compared to the 3-year average. On 4 August 2022, more than 200 international representatives from the apple and pear sector joined Prognosfruit 2022 in Belgrade, Serbia, the first in-person Prognosfruit event after two online editions

Foodiverse to present an array of its freshest products at Fruit Attraction

4 August 2022
Foodiverse, a fresh and ready-to-eat food specialist, will be taking its healthy revolution to Fruit Attraction, which will be held in Madrid (Spain) from the 4th to the 6th of October (hall 7, stand D02). The group from Spain will be attending the event with a fresh, innovative range including both vegetables straight from the fields and fresh-cut and ready-to-eat or cook products, to help consumers follow a healthy diet.

WAPA releases July’s apple and pear stock figures

3 August 2022
WAPA, the World Apple and Pear Association, has released the apple and pear stock figures from 1 July 2022. The figures show that in Europe apple stocks increased by 16.5% compared to 2021 to reach 535,521 T, while pear stocks increased by 27% to 27,535 T. In the USA, pear stocks reached 10,403 T (75.2% above 2021). WAPA also invites all media representatives to connect to the press conference of Prognosfruit 2022 on 4 August 2022.

Freshfel Europe stresses the importance of an international masters' degree for fresh produce industry professionals

18 July 2022
The sectors professionalization is evolving in an ever uncertain and disruptive environment with more and more complex regulatory and business requirements to cope with societal and environmental concerns. In this context, Freshfel Europe is supporting initiatives for the sector such as the SHAFFE Master degree for the global fresh produce sector aiming at continuous training and education of its fresh produce business professionals.

BASF ‘revitalises’ watermelons and melons with a ‘deluge’ of innovative concepts and solutions

16 July 2022
- The multinational met with producers, retailers, and distributors at the latest BEFE which was held between the 4th and 8th of July in La Palma (Murcia, Spain). In watermelons, they completed their range of pollinators and presented new ideas in the midi and fresh cut segment, maintaining the strong flavour of their fresh consumption varieties. In melons, BASF updated its Magenta line with varieties with ripeness indicator, it filled in the whole cycle with its Charentais and Piel de Sapo melons for La Mancha,

FPC Opens Registrations for FPC Future & FPC Careers 2022

24 June 2022
The Fresh Produce Consortium (FPC) – the UK’s fresh produce trade association – has unveiled today brand new websites for the 2022 edition of FPC Future and FPC Careers, the ground-breaking agritech and unparalleled careers event for the fresh produce and flower industries. The launch of fpcfuture.co.uk and fpccareers.co.uk enables visitors to register for the second edition of the now annual event, which takes place on 3 November 2022 at the East Of England Arena and Events Centre in Peterborough, the UK.
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