Fruchtwelt Bodensee fruit-growing exhibition at Lake Constance from February 23 to 25, 2018

1 December 2017

Frost protection, multiple-risk insurance, new regulations on agriculture, and the abrogation of the spirits monopoly. Currently: fruit growers, agronomists and distillers all over Europe have a lot to talk about. From February 23 to 25, 2018, Fruchtwelt Bodensee will give visitors a glimpse of a wide range of approaches to current problems and answers to the industry’s pressing questions. Experts will be on hand to offer overviews of the latest developments in methods, trends and technologies for the global fruit-growing market. A first-class program of events to accompany both the fruit-growing exhibition and the international distillery day will provide in-depth examinations of current issues in the industries. Other topics that will be spotlighted include direct marketing and agrotourism.

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »