Europatat Congress 2017 – Making the European potato trade great
19 June 2017
Last week on 15 & 16 June, the Europatat Congress 2017 took place, organised in coordination by Europatat, the European Potato Trade Association, and Belgapom, the Belgian Potato Trade and Processing Industry Association. Feedback on the congress and side events has been extremely positive.
Under the slogan “Make the European Potato Trade Great Again! (it’s gonna be huge, it’s gonna be great, it’s true)”, the Congress focused on two of the major topics that are on the table of European policy this year, namely Plant Health (following the recent EU reform on Plant Health and Official Controls) and
International Trade (following recent historical political events).
The keynote speaker in the morning session, Mr Harry Arijs (DG SANTE, European Commission) gave participants an insight about the impact that the new European Plant Health Regulation will have in the potato sector when it enters into force at the end of 2019. At the present key implementing and delegated acts are being discussed and the potato sector’s input will be of high value. Other notable speakers in the morning included Lieven van Herzele (Belgian Federal Public Service Health, Food chain safety and environment) and Professor René Custers (VIB) who spoke about the role of innovation in plant breeding to reduce the dependency on plant protection products.
The afternoon session highlighted the role of Europe in the potato trade. Véronique Willems (Secretary General of the European Association representing SMEs), stressed the challenges but also the many benefits that the Europe Union has brought over the last 60 years. Lene Naesager (DG Agriculture, European Commission) highlighted the opportunities that the European Promotion Policy for agricultural products brings (with a budget of € 200 million by 2020), and was especially complementary of the potato sector as an example for other agricultural sectors. Lastly, Cedric Porter (World Potato Markets Magazine), spoke about the consequences of Brexit for the European potato industry, and enlightened participants with a possibility for a “Breturn”.
Participants also had the opportunity to review the different activities of Europatat during the wellattended meetings of the various Europatat Commissions (early, ware potatoes & packers; RUCIP, seed potatoes & technical and regulatory issues). At the AGM held on Thursday 15 June, the annual activity report was introduced and the accounts were approved by the members. The social events, which included
a typical evening at the famous old brewery “De Koninck” at the old town of Antwerp, an unforgettable Gala dinner at the "Zoo of Antwerp" and an impressive visit to the Antwerp Harbour Building, including a Boat trip on the Scheldt, provided members and other participants with an opportunity to reinforce the networking and contact among the European potato community.
Read more:
Watermelon and Melon season | FRESH ENERGY
23 May 2024
Fresh Energy is one of Egypt’s growers and exporters of fresh vegetables and fruits. Fresh Energy offers from the its farm where the highest quality fresh produce are grown, in accordance with the strictest quality standards. This allows to maintain control over every step of the process, from seed to shelf, ensuring the freshest, most flavorful produce for customers. »
GPG brings new blackberry genetics to the market
22 May 2024
Global Plant Genetics (GPG) and Polish Rubus breeding programme, Niwa, have just concluded a licensing arrangement for two new primocane blackberry varieties. The agreement is for GPG to represent the Maryna and Juhas cultivars in a range of international territories. Bartek Danek, Director of Niwa, stated, “it has been important for our blackberry breeding efforts to develop primocane varieties. »
Interpera2024: focus on the technical visits
22 May 2024
Interpera 2024 will gather the international pear sector from 26 to 27 June in Óbidos, Portugal. In addition to the main conference day, the organisers have prepared pear technical visits that just cannot be missed! The participants will learn about the Portuguese pear cultivation and conservation. The programmewill mix knowledge exchange and company visits. »