Emsur Group obtains ISO 9001 and 14001 certificates at all of its plants

5 March 2021
EMSUR has obtained ISO 9001 and 14001 certification at all of its plants, highlighting its total commitment to manufacturing safe products that comply with the most stringent quality requirements, while at the same time guaranteeing respect for the environment.

The award of ISO 9001:2015 certification underlines our determination and a culture of continuous improvement based on a standardised quality management system at all of our sites, which enables us to offer the maximum levels of quality and customer satisfaction. 

Similarly, ISO 14001:2015 certification acknowledges the Group's production efficiency, and its efforts in terms of prevention and protection of the environment. This international standard evaluates environmental management in different organisations to encourage improvements in performance with the aim of protecting the environment. "The award of multi-site certification fulfils the goals of our global quality and environment strategy, the aim of which is to offer our customers more competitive, more sustainable services. This recognition marks an important milestone for Emsur, not only because it reaffirms our culture of continuous improvement and the excellence of our teams but also because it reflects our commitment to sustainability and environmental protection."  Alberto Gallardo, Emsur CEO.The Group's 9 plants have passed the audits with flying colours, underlining their excellent practices in the areas of efficient consumption of natural resources, responsible waste management, the reduction of their carbon footprint and food safety. 

With these two certifications EMSUR ratifies its commitment to sustainability and environmental protection as well as to the promotion of a culture of quality and safety excellence. EMSUR's commitment to sustainability is based on promoting food preservation and offering products that optimise the use of natural resources and reduce the environmental impact. Its vision of sustainability focuses on eco-design and the circularity of packaging through increasingly sustainable and safe solutions.

Read more:

A test field of around 3,000 m² at Macfrut 2024

23 April 2024
At Macfrut, the sector’s innovations will be on display in an area of around 3,000 square metres, divided into two halls: one dedicated to fruit growing (Hall C1 - Agri Field Solution) and the other to soilless production techniques, commercial and industrial horticulture, and mechanisation (Hall A1 – Machinery Solutions). ‘Both of these areas allow visitors to see for themselves what they can put into practice on their own farm,’ says Luciano Trentini, an experienced agronomist. »

The first edition of Fruit Attraction in Brazil reflects the potential of the Brazilian fruit and vegetable sector

22 April 2024
Fruit Attraction, one of the world's leading international trade fairs for the fruit and vegetable sector, has closed its first edition in Brazil, at the São Paulo Expo. The three-day event brought together the entire production chain of the sector, with the presence of 45 countries and 8 Brazilian states (São Paulo, Bahia, Pernambuco, Rio Grande do Norte, Maranhão, Pará, Espírito Santo and Paraná) and 12,000 visitors. »

What happened in the food industry this past month?

15 April 2024
Innovation is of key importance at SIAL Paris – and nowhere is this more the case than at the SIAL Start-up Village, which is run in partnership with Sesamers. Present in 24 countries, Sesamers is a global network of tech events that was launched in 2015 by specialists in innovation and business events. “With 10 years of experience, we help innovative businesses to shine on stage, build better events and scale their influence strategy,” the network, also known as Start-up Sesame, says. »
PARTNERS