New Europatat Board elected

2 June 2016

Today, in advance of the 2016 Congress that this year will be celebrated together with Freshfel Europe on 2 of June, Europatat celebrated its Commission meetings and its 68th Assembly General Meeting. A new Board has been elected by the membership to channel and lead the association for the coming next years.

Participants today had the opportunity to review the different activities of Europatat during the well-attended meetings of the various Europatat Commissions (RUCIP, ware potatoes & early potatoes, and seed potatoes, packers & technical and regulatory issues). This networking and policy meeting was dedicated to catching-up on recent policy developments impacting the potato sector, such as a review on recent production and trade trends, consumption and promotion of potatoes under the recently adopted legislation, the plant health reform, and other relevant related topics.

At the AGM held in the afternoon, the annual activity report was introduced and the Association’s accounts were approved by the members. Further, a new board has been elected. Europatat welcomes re-elected member, Jos Muyshondt as new Europatat President, as well as Domenico Citterio and Gilles Fontaine in the role of vice-president and treasurer respectively.
Simultaneously, Europatat wants to warmly thank the outgoing president and vice-president, Kees van Arendonk and Thomas Herkenrath, for their committed, valuable and much appreciated work and contributions over the past six years.

This first part of the meeting will continue tonight with the opening of the common event with a Gala dinner at the Residence Palace in Brussels. For this welcoming event more than 170 participants are expected, including members of both associations, sponsors, representatives of the European Parliament and the European Commission.

Press release: European Potato Trade Association

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »