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Food Safety
5 September 2016
Attending Food Safety Oman 2016 is a fast way for you to increase your knowledge and technical competency and for your business to establish a reputation for food safety and quality. Food safety doesn't just affect customers; it affects your company and bottom line.Food Safety Oman 2016 conference provides an opportunity for those with different food safety responsibilities to learn, network, and see others’ perspectives. Speakers, with varying degrees of expertise in a variety of food safety fields, moderate the technical components of their presentations so the audience as a whole gains useful “take home” messages.
By bringing experts from the whole value chain under one roof, you get to listen to the most pressing issues when it comes to food safety to help your business plan for the future.
Read more:
First international marketing campaign underway for Dulcis™
4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »
Future Trends in Fresh Produce Supply
3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »
25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya
31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
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