SIAL Paris 2016

2 November 2016

This year’s figures confirm both SIAL’s leadership and its influence on international food markets, foodservices and PAIs. They also reflect the extent to which IAA competitiveness is based on innovation, and how the fair has helped forward-thinking food industry players (resolutely turned towards 2050) to meet the right people. We can safely say that this year, SIAL Paris has succeeded in its mission to help face the food challenges of both today and tomorrow.

7000 exhibitors (85% international) and even more brands attracted around 155 000 visitors, 70% from abroad. That’s hundreds of buyers and players from all food sectors, all across the world. 120 official international visitors, and 250 “events within the event” have highlighted the food world’s economic and political current affairs, placing strategy at the heart of SIAL too. There were 2189 candidates for the SIAL Innovation Awards – that’s 10% of worldwide innovation – and 15 prize winners. All of this confirms SIAL’s role as a catalyst for global economic trade.

Looking back over the event, one more thing stands out: the determination of French brands to grow internationally by proposing innovative, intelligent products for export – a reassuring sign of things to come.

 “The profiles of our national and international visitors is proof of the quality of our offer. We are very proud to say that all of SIAL’s participants – both exhibitors and visitors – have once again helped us to turn this fair into the major international event for agribusiness – a highly strategic sector…” said Nicolas Trentesaux, Director of SIAL Network.

INNOVATION, BUSINESS AND INTERNATIONAL TRADE ON THE RISE AT SIAL Paris 2016
Ever faithful to its slogan “look deeper”, and to celebrate World Food Day, SIAL made Paris the food planet capital for innovation by organising the conference “Sustainable Food and Innovation – the 21st-century Challenge” at the Quai d’Orsay (French Foreign Affairs Ministry). It allowed all the sectors concerned to share practical and inspiring initiatives to address the global food challenge – something that will undoubtedly kick-start a new era. It also made the event an invaluable tool for discerning sustainable consumption patterns. Under the guidance of its partners Fancy Food Show, XTC world innovation, KANTAR TNS and the 28 World Tour partners, SIAL Innovation has undoubtedly reinforced the legitimacy and expertise of SIAL in terms of perspective and foresight.

SIAL Innovation 2016
SIAL is an effective place to perform business: it acts as both a laboratory and an observatory for supply and demand, in all languages (for food innovation, trends and business opportunities), and ultimately ends with full order books.

SIAL Paris, LIVE INSPIRATION
SIAL TVAt the heart of the show, the SIAL TV studio welcomed the movers and shakers of the food world. Hundreds of onlookers watched interviews, roundtables, debates and conferences each day during the 5-day event.

In the halls, 250 events brought the fair to life, highlighting the challenges of the food industry and attempting to provide the answers. Led by the Michelin-starred chef Joël Robuchon (the event’s patron), La Cuisine celebrated the expertise of international chefs, who tantalised the taste buds of hundreds of guests. The new drinks hall, 5C, was inaugurated with a pyramid of champagne and cocktail competitions, while barbecues and cooking demonstrations paid tribute to the gastronomic specialities of Latin America in hall 8.

2016-11-02-sial-paris1.jpg2016-11-02-sial5.jpg

Read more:

Macfrut Academy, a new video lesson on the Chilean cherry

23 October 2024
The Chilean cherry supply chain is the focus of the new episode of Macfrut Academy, the innovative platform promoted by Macfrut, the international fruit and vegetable fair scheduled in Rimini from May 6 to 8, 2025. Appointment on Thursday, October 24, at 5 p.m. (Italian time) for the video lesson dedicated to one of the world's leading cherry production sectors. More in detail, the episode focuses on post-harvest process, with a focus on the technologies that enable the export of 90% of this fruit globally. »

Packaging: Plastic packaging for fruit and vegetables, a necessity for the supply chain.The PPWR, an unworkable regulation

21 October 2024
The European Regulation on Packaging and Packaging Waste (PPWR), adopted by the European Parliament on April 24th, significantly impacts the fresh fruit and vegetable supply chain, particularly where it bans the use of plastic packaging. European fresh fruit and vegetables are already sold loose 50% of the time, and the plastic packaging used in this sector represents only 1.5% of all food packaging. »

Fi Europe gears up for its best edition yet

19 October 2024
Fi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host the leading global event for food and beverage ingredients. More than 1,500 exhibitors and a programme of expert presentations will showcase innovation, share insights and foster business relationships. Over 25,000 visitors from 135 countries are expected to attend and exhibitors will include ABF Ingredients Group, Azelis, Brenntag Holding GmbH, Cargill, Fonterra and Prinova. »
PARTNERS