CIBUS TEC - FOOD PACK 2014: new exhibit sections

14 April 2014

CIBUS TEC - FOOD PACK 2014: new exhibit sections, international invitation program and new business opportunities on foreign markets.

Many new Exhibitors will take part to next CIBUS TEC - FOOD PACK (October 28-31), the International Exhibition of Technologies and Solutions for the Food Industry, the reference platform for the technological innovation for the food&bev sector.

 

The new exhibit section dedicated to processing and packaging technologies for processed, cold meats and ready meals. The fast development and the relative success of Tecno Meat grow out of the strength of Parma meat district with its 500 processing factories on the territory, of the  partnership with Assocarni, the national association representing the Italian meat industry and trade, and with AnugaFoodTec and of the internationalization projects towards Russia, Brazil, Argentina and US

Seeing the success met since the 2011 edition, the new edition of Tech AgriFood will come back to CIBUS TEC - FOOD PACK on 29-30 October. The business matching sessions on technologies and innovation will be organized for Fresh and Processed Fruits and Vegetables, Vine & Wine, Cereals manufacturers offering/searching for packaging, processing and food safety new solutions.
The countries involved are France, Spain, Netherlands, Belgium, Argentina, Egypt, Morocco, Turkey, Algeria, Tunisia, UAE.  Russia and Vietnam are the new delegations will join the panel of participating countries

 

Organized by

 

In collaboration with:

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS