Food industry meets in Warsaw

4 January 2016

WorldFood Warsaw is a business to business initiative designed for the food sector industry. For three days, industry members will be able to establish new contacts and foster existing ones, evaluate the market demand for their products or services, and track the global trends.

Polish and international exhibitors, discussion panels and special conferences on food and trends in the food industry – all of this can be experienced throughout the third edition of the WorldFood Warsaw 2016.

We welcome professionals selling finished food products as well as entities representing the food processing industry. The WorldFood Warsaw exhibition incorporates four specialised sectors: FoodTech, Ingredients, Wine&Spirits and EcoFood.

Business Matchmaking
WorldFood Warsaw offers a free matchmaking service. We guarantee an individual approach to each and every exhibitor, by providing meeting schedules according to each company’s requests and preferences. This individual approach enables participants to make better use of their time at the exhibition and allows them to meet with important buyers who match their business specifications.

19-21 April 2016, EXPO XXI, Warsaw

Press release: World Food Warsaw

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »