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Italian kiwis season in Overseas markets

11 March 2021
A challenging season for overseas shipments but with good results: +21% in volume and more than 100 containers shipped. Good performance of both brands Sweeki and Made in Blu. By March the last containers of Italian kiwis will be shipped by Origine Group to overseas markets. This season was definitely challenging due to the reduction in volume and sizes of the Italian green kiwi, and to the very strong turbulence on the logistics front, but which has nevertheless seen a further development of the sales of the Italo-Chilean Consortium.

COEXPAN obtains ISCC Plus Cetification

10 March 2021
The certification will enable COEXPAN to use recycled material (rPS and rPP) from mixed plastic and biobased material, in line with the mass balance model. COEXPAN has passed the ISCC PLUS audit at its plant in Spain and will obtain the same certification for its sites in Mexico and France in the coming weeks. This certification guarantees the use of circular and biobased materials (PS and PP) obtained from chemical recycling for their application in packaging solutions.

Migiva Group Differentiates Premium Table Grape Offer

9 March 2021
One of South America’s foremost table grape growers is trialing a promising post-harvest application from Hazel Technologies to deliver an even superior consumer experience. Eduardo Mazzini, Commercial Director of Migiva Group, explains: “In this business, and especially for the high-end markets that we serve, nothing is more important than the perfection of the fruit and its eating experience. We don’t just sell fruit; we sell an extraordinary eating experience! We are passionate about distinguishing ourselves with the best quality fruit.”

SanLucar wins reta award 2021 in the category Best AI & Robotics

9 March 2021
For the past 14 years, the EHI Retail Institute has annually recognized the best implementations of innovative IT solutions with the reta award. This year, SanLucar wins the award in the new category Best AI & Robotics with its intelligent "Fresh Cut Refrigerator", which optimizes the quality of the popular convenience products and ensures a natural taste experience. Each product at SanLucar is grown and processed with tradition and dedication, as well as the popular Fresh-Cut products packaged by SanLucar Austria in Vienna.

Top Seeds International: excellent promises for the cherry tomato Durillo

8 March 2021
At this stage in the harvest, all the signs point to a season of outstanding quality. The cherry tomato’s distinctive characteristics bring high returns for the grower. This is a great year for the Durillo cherry tomato bred by Top Seeds International, the global vegetable seed company which specialises in the development, production and distribution of innovative, high quality hybrid varieties. Durillo, cherry tomato, offers perfect firmness and an excellent shiny red colour, features not often found together but very popular with the large-scale distribution and final consumers.

Frozen Food Day: Anuga Frozen Food with innovative frozen products and new trends

5 March 2021
Shock-frozen food is still very popular with the consumers – convenience and plant-based products gain in significance. 6 March 2021 is Frozen Food Day. Frozen food was born 91 years ago in ten food stores of the small city Springfield in the US State of Massachusetts. It was possible to purchase frozen food such as vegetables, fruit and fish here for the first time. The trick implemented here was so-called shock-freezing, which is still the gentlest method of conservation today, because it completely does without preservatives.

Emsur Group obtains ISO 9001 and 14001 certificates at all of its plants

5 March 2021
Emsur has successfully completed the ISO 9001 and 14001 audits on its quality management and environmental management systems. The Group further strengthens its commitment to operational excellence and sustainability. With these two certifications EMSUR ratifies its commitment to sustainability and environmental protection as well as to the promotion of a culture of quality and safety excellence.

Demand for Kissabel apples continues to outstrip supply

4 March 2021
As recent plantings across Europe result in higher volumes of the exciting new apple varieties, suppliers report strong commercial interest and predict bright future for the brand. Kissabel®, an innovative series of apple varieties with red or pink flesh, offers an increasing number of European buyers a great chance to boost their sales.
That’s a view shared by some of the continent’s leading suppliers, who are now reporting levels of commercial demand that are far above the available supply.

With its key theme "Transform" Anuga 2021 is placing the focus on food transformation

1 March 2021
The transformation process of the industry is particularly reflected in the food trends and focus themes of Anuga 2021. This demonstrates that the food and beverage industry is encountering the challenges of the transformation with new approaches and innovative products. The mega trends include the themes sustainability, health and digitalisation, which was also confirmed by a representative survey of the exhibitors and visitors of Anuga 2019.

21Food Online Expo, the third session(Asia) grand opening on March 1st

1 March 2021
In order to promote the corporate brand image, expand the global food foreign trade market, and obtain orders, the 21Food Online Expo, the 3rd session (Asia) hosted by 21Food and Topservice Exhibition was opened on March 1st, Beijing time, 11 o'clock. From March 1st to March 5th, domestic and foreign high-quality food and food ingredient companies gathered here to experience the new exhibition mode such as online booths, live video broadcasts, and new product releases brought about by technological empowerment.
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