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Macfrut: a truly special edition

7 February 2021
The 37th edition of the International trade fair for the fresh produce industry, to be held from 7 to 9 September at the Rimini Expo Centre, has a new format: an on-site exhibition and digital opportunities. Many focus areas: the Italian Retailer Business Lounge with the Italian large-scale retail trade, the Biosolutions International Event, International Asparagus Days and a B2B Meeting Agenda. Sardinia as the Partner Region. The China Day on 6 September.

New WOP DUBAI 2021 dates: November 22-24, 2021 at the Dubai World Trade Centre

3 February 2021

CIBUS 2021: dates confirmed 1st week of September

3 February 2021
Following the monitoring the evolution of the pandemic on international scale and the involvement of all stakeholders, italian and international buyers and agrifood companies, Fiere di Parma in agreement with Federalimentare – the Italian Food & Drink Industry Federation- is confirming the dates of Cibus 2021: the show is scheduled from Tuesday August 31st to Friday September 3rd. The evaluation of the vaccine campaign and air travel bubbles for overseas professionals have been taken into account for the final decision.

New-Tech Standing Pouches Cut Fresh Food Waste

2 February 2021
Fresh produce packaging innovators, StePac Ltd. are gaining growing interest in the retail sector for their functional standing pouches. The attractive, high-performance resealable bags are crafted with the company’s proprietary Xgo™ advanced modified atmosphere/modified humidity (MA/MH) technology. They’re designed to significantly lengthen the shelf life of fresh produce and reduce waste in the supply chain as well as in the consumer’s homes.

Agromediterránea is set to launch living lettuces that have been produced free from pesticides

1 February 2021
The project, which involves keeping the roots on the plant, is being developed at the Centre of Agricultural Innovation and it represents a further step forward in offering fresher products every day through innovation and sustainability. The company, specialised in the production and distribution of vegetables straight from the fields, reflects their values in their new corporate video.

Tasty Trend³: VOG and VIP present a trio of new apple varieties

28 January 2021
Tastes vary – and they change. That is why the South Tyrolean apple sector is always on the lookout for new varieties to add to and extend its range. Three new varieties have now found their way into the South Tyrolean apple growing community, which means they will soon be available everywhere. Apple Consortiums VOG and VIP presented the three new varieties at the International Apple Summit 2021 held digitally on 27 January 2021 in Bolzano with the title “Tasty Trend³”.

Kicking off the new year with exotic sweetness! Take a taste trip to the tropics with mango, pineapple and co. now.

25 January 2021
This is the time to go for the exotics! In keeping with the new year, SanLucar – the premium brand for fruit and vegetables – is putting exotic delicacies in a fruity light.
"Exotics are very popular with consumers," says Nuria Pizán, Brand and Creative Director at SanLucar: "They bring freshness and lightness to the table, making good dietary new year’s resolutions easier to implement."

VOG, organic apples all year round

22 January 2021
The sales season has got off to a good start for the VOG Consortium: positive feedback on the quality side, run-down plan in line with expectations, and sharp increase in availability of organic apples compared to the previous campaign. “For now, we are definitely satisfied with how things are going. Crop quality is excellent in terms of both organoleptic characteristics and fruit size, with both improved compared to last season,” VOG Consortium Sales Manager Klaus Hölzl.

Successful conclusion to IGW Digital

22 January 2021
For the first time in its ninety-five year history, the International Green Week took place as an entirely virtual event. In doing so the world’s leading trade fair for agriculture, the food industry and horticulture set new standards and took to the internet to discuss the latest industry topics. On 20 and 21 January, trade visitors and the general public were able to follow more than 100 contributions on four channels free of charge.

Everything is ready for the Digital Agrifood Summit Portugal 2021, which takes place on 20-23 January 2021

15 January 2021
The Portuguese agri-food sector is holding a pioneering event between 20th and 23rd January: the Digital Agrifood Summit Portugal, an online event that aims to put Portuguese producers and exporters in contact with buyers. This clear commitment to tackling the challenges of the current situation seeks to boost Portuguese agri-food exports worldwide.
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