Alberto Di Meo happy with Flying Doctors® for kiwi fertility boost

23 April 2015

Alberto Di Meo is one of a few Italian kiwi growers who pioneered commercial use of Biobest’s Flying Doctors® technology for kiwi pollination in 2014. Following the collapse of the male kiwi trees in his orchard due to a PSA attack, he was more than worried about achieving good pollination and fruit set. That’s why he did not hesitate to call on Biobest to order Flying Doctors® hives after hearing about promising initial trial results obtained at the Zespri research station. Julien Mourrut-Sallesse, Coordinator of Biobest’s Sustainable Crop Mgt Team explains: “With our patented Flying Doctor® hives equipped with a dispenser, the dispenser is loaded with pre-collected kiwi pollen. The bumblebees then ensure precision delivery of the pollen to the flowers. We started doing trials in collaboration with Zespri in 2014 and demonstrated the potential of the technology. Many kiwi growers are already familiar with the use of pre-collected pollen with dry or wet pollen spraying. With the Flying Doctors®, an equivalent or superior pollination result is obtained with a lot less pollen and less labor. We were pleased to see some leading growers apply the Flying Doctors® technology in their fields in 2014”. Alberto di Meo “I’ve been growing kiwi in the Lazio Region for more than 20 years. I have 10 hectares of orchard, divided between Gold G3 and Hayward. I was faced with a really challenging situation, when PSA wiped out my male plants of the variety Hayward two years ago. In 2013, I used dry pollen dusting like in previous years and I was quite disappointed with the results: the quantity and quality produced were below standard production. When I first heard about the Flying Doctors® solution, I was immediately eager to try this technology. In kiwi production, successful pollination is absolutely essential. In 2014 I continued dry pollen dusting but did so in combination with 9 Flying Doctors® hives/ha. During the entire period of bloom, I filled each hive with 5 g fresh pollen every day. I was really happy to see my yield and quality getting back to normal. I harvested about 400 quintals/ha and could move the hives from Gold G3 to Hayward. This year, the Flying Doctors® will again be working in my orchard.” Julien Mourrut: ”Alberto was able to create success in a situation that is very challenging for a kiwi grower: no male trees. Pollination success was absolutely crucial and he replaced the pollen even more frequently than we recommend. A success story like Alberto’s is very motivating for me. I now sense a lot of interest amongst kiwi growers to work with bumblebee pollination. Depending on the situation, we will recommend the use of our Flying Doctors® or deployment of normal bumblebee hives.”

Foto and press release: Biobest Belgium N.V.

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS