European Hygienic Engineering & Design Group

On October 30 and 31-2014, the Summit for companies and professionals interested in the hygienic engineering of equipment and facilities for the safe production and processing of food will be held in Parma (Italy) in conjunction with  Cibus Tec - Food Pack the exhibition of technologies and solutions for the food and beverage industry.

Four sessions have been defined to highlight various key points for industry sectors as well as for equipment and machinery manufacturers:
SESSION I: Hygienic design of equipment for the food, pharmaceutical and cosmetics industries
SESSION II: Hygienic design of food factories and utilities
SESSION III: New trends
SESSION IV: Materials in contact with the product

The Congress objectives are:
• to raise the awareness and analyse the relevance of hygienic
• to present the latest novelties in hygienic engineering
• to present the EHEDG activities as a European and a world-wide operating reference organization in this field
• to promote the creation of regional and international networks in order to identify knowledge gaps and problems
• to provide adequate solutions related to hygienic equipment and food and to enhance the dialogue between equipment and plant manufacturers, producers of food or related products and academia.
Enjoy early bird registration fees until September 10, 2014.

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »