PerfoTec winner of International FoodTec Award 2015

3 March 2015
PerfoTec is the winner of the gold medal in the International FoodTec Awards with their Respiration Control System. This was announced by the DLG (The German Agricultural Society). The prize will be received on the 24th of March, during the Anuga FoodTec, the international trade fair for food technology in Cologne.
 
The International FoodTec Award is a prestigious award for the most innovative technologies in the European food industry. And is awarded only once every three years.  Particular attention is paid to the extent in which these new technologies are successfully incorporated on the market. PerfoTec is very proud to accept this award for their technology, which extends the freshness of fruits and vegetables.
 
CEO PerfoTec Bas Groeneweg: "We are honored to be amongst the top of the most innovative food technology companies in Europe. This award is further proof that our system is the future. We see that more and more of our customers, growers and packers, are looking for natural solutions to supply retailers with fresh products with reliable quality. With our Respiration Control System that is in reach through an easy to implement adaptation of their packaging line."
 
The extended freshness that can be achieved with the PerfoTec system, allows for much more flexibility in the supply chain. Growers and traders can export to countries that are further away, increasing their market area. But they can also provide a more reliable product to retailers who will have less waste and see their sales increase because of the improved quality.

Read more:

Frozen Food Day: Anuga Frozen Food with innovative frozen products and new trends

5 March 2021
Shock-frozen food is still very popular with the consumers – convenience and plant-based products gain in significance. 6 March 2021 is Frozen Food Day. Frozen food was born 91 years ago in ten food stores of the small city Springfield in the US State of Massachusetts. It was possible to purchase frozen food such as vegetables, fruit and fish here for the first time. The trick implemented here was so-called shock-freezing, which is still the gentlest method of conservation today, because it completely does without preservatives. »

Emsur Group obtains ISO 9001 and 14001 certificates at all of its plants

5 March 2021
Emsur has successfully completed the ISO 9001 and 14001 audits on its quality management and environmental management systems. The Group further strengthens its commitment to operational excellence and sustainability. With these two certifications EMSUR ratifies its commitment to sustainability and environmental protection as well as to the promotion of a culture of quality and safety excellence. »

Demand for Kissabel apples continues to outstrip supply

4 March 2021
As recent plantings across Europe result in higher volumes of the exciting new apple varieties, suppliers report strong commercial interest and predict bright future for the brand. Kissabel®, an innovative series of apple varieties with red or pink flesh, offers an increasing number of European buyers a great chance to boost their sales. That’s a view shared by some of the continent’s leading suppliers, who are now reporting levels of commercial demand that are far above the available supply. »
PARTNERS