EXPOCULINAIRE 2019 - launched for Chefs, Pastry Chefs, Bakers and Cooks
20 June 2018
A series of culinary competitions accompanied by a new trade exhibition is about to change the landscape of the cooking and baking industry in the UAE and the wider region.
Traditionally held in February within the Gulfood exhibition, the Worldchefs accredited 22nd Emirates International Salon Culinaire will move to an exciting new home in 2019. A platform that will put Chefs, Pastry Chefs, Bakers and Cooks as the primary audience of their own event - dedicated specifically to the Culinary Community.
Uwe Micheel - President of the Emirates Culinary Guild (ECG), has seen the Emirates International Salon Culinaire develop over 25 years. “The Salon Culinaire started with just a handful of chefs in an exhibition that used one hall, it now commands more than 1,300 entries into one of the world’s leading culinary competitions. It has been a wonderful partnership with Gulfood and the support of DWTC has been much appreciated” commented Micheel. “An exhibition focused on our core interests, surrounding the region’s longest running event for Chefs will take us to a new level. I am looking forward to our regular classes and to the new elements of ExpoCulinaire 2019”.
Andy Cuthbert – ECG Chairman was also reflective as well as keen to develop a strong future for the Salon Culinaire. “It has been a pleasure to grow alongside Gulfood and to mirror its success with our competition. It is equally important to secure the most appropriate future platform for our specialised sector, ExpoCulinaire is an exciting opportunity to do that while maintaining our Q1 calendar slot” said Cuthbert.
ExpoCulinaire will take place from 4th – 6th March 2019 at Expo Centre Sharjah and will immediately benefit from welcoming the most established and recognised chef competition in the Middle East into the heart of the exhibition. Located in the United Arab Emirates (UAE), Expo Centre Sharjah naturally commands a strategic position at the heart of the region’s business and commercial hub, located just 12 minutes from Dubai and 15 minutes from Ajman.
Joanne Cook – Honorary Member of the ECG, has delivered leading food and hospitality events around the world including Dubai, Abu Dhabi, Singapore, Hong Kong, London and Shanghai spanning 23 years. Based in the UAE since 2004, Mrs Cook stated “The last decade has seen a high level of verticalisation in food related shows in the UAE, but many of these have been split by product type alone and not necessarily by audience. ExpoCulinaire has been launched as a visitor/buyer driven event that will respond to what attendees find relevant and commercially or creatively in demand. I believe it will attract the right exhibitors since the visitors are already committed”.
ExpoCuliniare 2019 is expected to attract more than 200 companies for its first edition, with an anticipated attendance of 5,000 trade visitors.
Read more:
Watermelon and Melon season | FRESH ENERGY
23 May 2024
Fresh Energy is one of Egypt’s growers and exporters of fresh vegetables and fruits. Fresh Energy offers from the its farm where the highest quality fresh produce are grown, in accordance with the strictest quality standards. This allows to maintain control over every step of the process, from seed to shelf, ensuring the freshest, most flavorful produce for customers. »
GPG brings new blackberry genetics to the market
22 May 2024
Global Plant Genetics (GPG) and Polish Rubus breeding programme, Niwa, have just concluded a licensing arrangement for two new primocane blackberry varieties. The agreement is for GPG to represent the Maryna and Juhas cultivars in a range of international territories. Bartek Danek, Director of Niwa, stated, “it has been important for our blackberry breeding efforts to develop primocane varieties. »
Interpera2024: focus on the technical visits
22 May 2024
Interpera 2024 will gather the international pear sector from 26 to 27 June in Óbidos, Portugal. In addition to the main conference day, the organisers have prepared pear technical visits that just cannot be missed! The participants will learn about the Portuguese pear cultivation and conservation. The programmewill mix knowledge exchange and company visits. »