THE “NEW” ORIGINE GROUP PARTICIPATE IN ASIA FRUIT LOGISTICA

4 September 2018

At booth D08, Hall 3, in the collective area of CSO Italy, Origine Group presents the new portfolio of brands: Sweeki, Pera Italia, Made in Blu and Fruitaly

Almost a debut for the “new” Origine Group at Asia Fruit Logistica 2018 (September 5-7, Hong Kong) after the acquisition of Compagnia Italiana della Frutta.
Asia Fruit Logistica is an exposition that is constantly growing and is strategically located: “The companies of the fruit and vegetable sector can find here an exceptional combination of business and networking” says Alessandro Zampagna, General Manager of Origine Group.
At booth D08 of Hall 3, in the collective area of CSO Italy, Origine Group present the new portfolio of brands: Sweeki, Pera Italia, Made in Blu and Fruitaly, with which the company exports, mainly kiwis and pears, to Europe, Asia and North America. With the 10 member companies (nine Italians and one Chilean), Origine Group represents an important volume of production, more than 120.000 tons of kiwis and 80.000 tons of pears.
“As far as Italian pears are concerned, we are harvesting at the moment, and the first loads of Abate and Williams are ready to go. We hope in a good season – states Zampagna – with good size and good internal and external quality. The news is that this year Origine Group’s pears will be commercialized also with Made in Blu and Fruitaly brands, in addition to Pera Italia”.
“The Chilean kiwi branded Sweeki was very good. We wait eagerly for the Italian kiwis, after a particularly difficult year due to the scarce production and small sizes; we hope in a good crop both from the point of view of quantity and quality and size. The first harvest of yellow kiwis will be at half September, with first shipments possible before the end of the month. For green kiwis, that represent the most important product, we need to wait October” resumes Zampagna.

Photo: Alessandro Zampagna (left) , Reen Nordin sales manager (right)

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024
With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024
The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024
The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »
PARTNERS