JOIN SINGAPORE PAVILION TO ENJOY UP TO 50% SUBSIDY
26 August 2019
Last chance to join ANGKORFOOD+HOTEL 2019 – Cambodia’s Biggest International Hospitality and F&B Industry Exhibition of the year. Sign up now to enjoy special rates of up to 50% off in subsidy on total costs in rental of exhibition space and booth construction and other incentives under the IMAP Program. Join more than 150 exhibitors and international brands from 20 countries including Pavilions from Korea, Italy, China, Thailand, Malaysia and Singapore.
ANGKORFOOD+HOTEL 2019 will feature the latest products, services and solutions from over 150 companies and brands. Supported by the Cambodia Tourism Federation and hosted by the Cambodia Chef Association, the trade show is co-located with the Angkor International Culinary Challenge 2019.
Siem Reap is home to the highest number of 4-5 Star hotels in the country, with around 750 hotels listed in the Province alone. The number is expected to rise to meet increasing tourist arrivals, presenting an excellent market for food and hospitality suppliers.
With over 6,000 visitors from the HORECA industry expected to attend ANGKORFOOD+HOTEL 2019,this is the best platform togenerate sales, launch your products to a fast-growing market, and network with key decision makers. Join the Singapore Pavilion today by contacting Mr. Steven Foo at stevenfoo@asiapam.com. For more information on other Pavilions and to book your booth, contact Ms Vichera at vichera@ambtarsus.com
Read more:
GPG brings new blackberry genetics to the market
22 May 2024
Global Plant Genetics (GPG) and Polish Rubus breeding programme, Niwa, have just concluded a licensing arrangement for two new primocane blackberry varieties. The agreement is for GPG to represent the Maryna and Juhas cultivars in a range of international territories. Bartek Danek, Director of Niwa, stated, “it has been important for our blackberry breeding efforts to develop primocane varieties. »
Interpera2024: focus on the technical visits
22 May 2024
Interpera 2024 will gather the international pear sector from 26 to 27 June in Óbidos, Portugal. In addition to the main conference day, the organisers have prepared pear technical visits that just cannot be missed! The participants will learn about the Portuguese pear cultivation and conservation. The programmewill mix knowledge exchange and company visits. »
‘This is the place to be to find out where the sector is headed.’ - Renzo Piraccini, President of Macfrut.
20 May 2024
Macfrut, the international event for the fresh produce sector, has once again received an enthusiastic response from exhibitors. A total of 56,200 people attended the three-day trade fair at the Rimini Expo Centre, an increase of 13% on last year. This was the most exciting edition yet, and it is clear that the sector is dynamic and confident about the future. »