Informa Markets and Saladplate launch Food & Hotel Digital Week series

A first-of-its-kind collaboration gathering global leaders and professionals from the food and hospitality sectors to connect in a virtual environment

Informa Markets today announced the launch of FOOD & HOTEL DIGITAL WEEK, a new series of bi-monthly online events to help food and hospitality businesses connect and fast-track recovery, transformation and growth after COVID-19. The event is a first-of-its-kind collaboration between its Hospitality, Food & Beverage portfolio in Asia and Saladplate, an online marketplace serving the food and hospitality sectors exclusively.

Hosted on Saladplate, the first FOOD & HOTEL DIGITAL WEEK will kick off from 25 May 2020 to 29 May 2020 with a platform for professionals to trade, exchange insights and deepen knowledge via real-time matchmaking, product galleries, live presentations and a library of resources.

The five-day agenda will entail full-day webinars, country pavilion highlights as well as a spotlight on the top 100 food and drinks that will shake up the food and hospitality industries. Themed ‘COVID-19 and the Future of Food’, the webinars on 28 May 2020 will feature a host of experts and exhibitors covering a range of themes from food security, F&B amid COVID-19 to hospitality management and foodservice.

Early confirmed speakers include:
• AgFunder – a global agri-foodtech venture capital firm. The firm’s investments in technologies for transforming the world’s food and agriculture system reached US$20 billion in 2019, a six-fold increase from 2012
• Big Idea Ventures – a venture capital and accelerator fund. The firm is raising US$50 million to invest in plant-based foods & ingredients, and cell-based meats through a combination of capital and partnership to support entrepreneurs
• Dole Food Company – one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education
• Impossible Foods – an American company that develops plant-based substitutes for meat products, Impossible Foods aims to give people the taste and nutritional benefits of meat without supposed negative health and certain environmental impacts associated with livestock products
• Pinduoduo – the fastest growing e-commerce startup in the history of China, attaining a GMV of US$15 billion only two years from launch
• Singapore Food Agency – a statutory board formed under Singapore’s Ministry of the Environment and Water Resources to oversee food safety and security for the country
• Sodexo – a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. It is one of the world's largest multinational corporations, with 470,237 employees as of 2019 and a presence in 67 countries

Registration for FOOD & HOTEL DIGITAL WEEK is free, and attendees can select the days and sessions they want to attend, engage in live Q&A sessions, download latest whitepapers, reports and research from participating exhibitors, speakers and sponsors.

Mr Ian Roberts, Managing Director - Hospitality, Food & Beverage, Informa Markets, said “With the COVID-19 pandemic changing the way we communicate and how business is being conducted, the launch of FOOD & HOTEL DIGITAL WEEK is a signal of our commitment to drive value through digital initiatives for our customers and community in the industries we serve, and help them navigate these extraordinary times into a hopeful future.”

“FOOD & HOTEL DIGITAL WEEK is the perfect timing for the launch of Saladplate.com, a 365-day online marketplace where our communities engage with one another, discover new products and make trade connections around the clock with best-in-class technologies. This event will bring together the best of online sourcing and the best of content suited to our professional community in a highly accessible format,” said Mr Dave Chan, Vice President - Digital Business & Advanced Analytics – Asia, Informa Markets.

Read more:

First international marketing campaign underway for Dulcis™

4 November 2024

With over 600 tonnes of top-quality fruit produced across 300 hectares of land – expected to expand to 500 hectares by 2025 – Dulcis™ is poised to repeat last year’s success in Italy and also find itself in the shopping trolleys of consumers in several new international markets. This unique kiwi variety was developed by specialist bio-science enterprise New Plant of Forlì in collaboration with the University of Udine and the University of Bologna. »

Future Trends in Fresh Produce Supply

3 November 2024

The latest FRUIT LOGISTICA Trend Report is now available for download. Annual report’s in-depth information and expert analysis help industry representatives understand how fruit and vegetable supply is changing across the globe. FRUIT LOGISTICA’s latest annual trend report provides the fruit and vegetable sector with free and valuable information about the future of the global fresh produce trade. Entitled ‘Future trends in fresh produce supply’, this year’s report highlights the emerging supply chains, new sources of supply, and market trends »

25th FOOD & KITCHEN Africa 2024 | 20 - 22 November | International Trade Exhibition | Nairobi, Kenya

31 October 2024

The 25th FOOD & KITCHEN opens up a new world of opportunities for export oriented companies. With a GDP of $95 billion, Kenya recently reached lower-middle income status, and has successfully established a diverse and dynamic economy. It also serves as the point of entry to the larger East African market. Kenya’s Economy is distinguished from most African countries by the fact that it is one of the most diversified and advanced. »