Fruit Attraction 2018 announces the Tapas Verdes contest for non-professional chefs
26 September 2018
Fruit Attraction is launching the Tapas Verdes (#TapasVerdesFA) competition via its social media. The competition is aimed at the general public (not professionals), who will have the opportunity to demonstrate their culinary skills by creating a tapa made with fruit and vegetables.
The participants must upload a photo of their tapa creation, which can have up to 5 ingredients, to their Instagram or Twitter profile, as well as a name for the dish and a description including the foods used. The 5 finalists with the most votes will be announced on the fair’s social media pages (3 from Instagram and 2 from Twitter), they will then prepare their tapa on 23rd October at Fruit Attraction in front of a professional jury.
The deadline to participate in the Tapas Verdes competition is 10th October.
For more information;
Helena Valera
Tel: +34 91 722 51 74
Email: evalera@ifema.es
Read more:
Watermelon and Melon season | FRESH ENERGY
23 May 2024
Fresh Energy is one of Egypt’s growers and exporters of fresh vegetables and fruits. Fresh Energy offers from the its farm where the highest quality fresh produce are grown, in accordance with the strictest quality standards. This allows to maintain control over every step of the process, from seed to shelf, ensuring the freshest, most flavorful produce for customers. »
GPG brings new blackberry genetics to the market
22 May 2024
Global Plant Genetics (GPG) and Polish Rubus breeding programme, Niwa, have just concluded a licensing arrangement for two new primocane blackberry varieties. The agreement is for GPG to represent the Maryna and Juhas cultivars in a range of international territories. Bartek Danek, Director of Niwa, stated, “it has been important for our blackberry breeding efforts to develop primocane varieties. »
Interpera2024: focus on the technical visits
22 May 2024
Interpera 2024 will gather the international pear sector from 26 to 27 June in Óbidos, Portugal. In addition to the main conference day, the organisers have prepared pear technical visits that just cannot be missed! The participants will learn about the Portuguese pear cultivation and conservation. The programmewill mix knowledge exchange and company visits. »