Education Sessions at Expo Culinaire

20 February 2019
Focus on Training and Education at Expo Culinaire 2019

The region’s top education and training providers have partnered with Expo Culinaire to demonstrate the opportunities and benefits of improving quality and skills within the Culinary Industry.  Daily sessions will provide a taster of what can be developed and achieved by junior and senior professionals alike.

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Country's flagship investment projects in the field of gardening, viticulture, and wine-making

17 May 2019
The 2nd Annual Investment Forum & Exhibition “Orchards of Russia 2019” (22-23 May 2019, Moscow) is a high-end international platform for attracting investment to Russian commercial horticulture, discussing industry development strategy, sharing best practices among key market players, and securing new win-win contracts. »

The hopes for market recovery present at the start of the year were therefore confirmed only in part, with large differences between varieties, as VOG Consortium CEO Gerhard Dichgans explains

11 May 2019
VOG Consortium CEO Gerhard Dichgans explains how the situation is evolving, in Italy and internationally. “As the export season begins in the Southern Hemisphere, the European apple market is still under pressure, with high stock levels putting the dampers on hopes of a forthcoming recovery in prices.” »

ILIP takes the future of packing to MACFRUT with a workshop on packaging on 9th May

6 May 2019
A seminar to launch Smart Ripe, the unprecedented solution to interact with consumers at the point of sale. A host of innovative offerings, including Soft Fruit Protector, the softened solution for more delicate produce. From 8th until 10th May, ILIP is taking the future of fresh produce packaging to Macfrut: packaging designed to allow interaction with consumers, that protects delicate produce from knocks or that slows down the ripening process of fruit and vegetables, prolonging their shelf life. »
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