Anatolian Flavors in one place

CNR Food İstanbul prepares a special feast where visitors will experience the Anatolian cuisine at CNR EXPO. "Anatolian Flavors by 7 Skilled Chefs From 7 Regions", organized by CNR Holding and the Cooks and Chefs Federation of Turkey, will introduce the most delicious examples of the rich Anatolian cuisine, which consists of different flavors belonging to the ancient civilizations from the era of the Seljuks Empire until today. Visitors will get to taste the regional meals prepared by the chefs and participate in special workshops to learn secret recipes.

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Five outstanding innovations honored with the expoSE/expoDirekt Innovation Award 2025

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expoSE & expoDirekt 2025 – Europe’s Key Events for Asparagus, Berry Production & Direct Agricultural Marketing Open This Week

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In just a few days, Messe Karlsruhe (Germany) will once again become the central meeting point for the European asparagus, berry, and direct agricultural marketing industries. On 19–20 November 2025, two major trade events will take place simultaneously: the 29th edition of expoSE – Europe’s leading trade fair »

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