Join ACI’s 9th Annual Gasification Summit taking place in Lyon, France on the 18th

Join ACI’s 9th Annual Gasification Summit taking place in Lyon, France on the 18th – 19th March 2020

30 October 2019

Gaya is a unique semi-industrial R&D demonstration platform for the production of biomethane from dry biomass in Europe. Its purpose is to develop an innovative, competitive and sustainable production chain for a second generation green gas: a biomethane produced from 100% renewable resources, transportable in existing networks or directly usable as fuel.

The event will comprise two days of formal presentations, interactive discussions and excellent networking opportunities, providing an ideal setting to convene with your peers to discuss both current operational & future planned gasification plants, end product markets, potential barriers & support policies as well as project economics & finance.

Interpera 2026: tickets now on sale

17 April 2026

Interpera 2026, the prestigious international conference dedicated to the pear sector, will take place on 25 and 26 June 2026 in Ferrara, Emilia-Romagna, the region that has historically been the heart of pear production in Italy and accounts for around 60% of the country’s cultivated area and production. The event will be organised by CSO Italy, on behalf of AREFLH (Assembly of European Horticultural Regions), »

SIAL Paris 2026 this October. The global hub of food innovation returns to Paris

17 April 2026

From 17 to 21 October 2026, SIAL Paris – one of the most important and internationally recognised events for the global food industry – will once again take place at the Paris Nord Villepinte Exhibition Center. Organisers are promising five intensive days focused on networking, innovation and business growth on a worldwide scale. For years, SIAL Paris has remained a »

WorldFood Poland 2026: more exhibitors, strong attendance and a clear focus on the development of the food market

17 April 2026

On 14–16 April 2026, the 12th edition of WorldFood Poland took place at EXPO XXI in Warsaw, reaffirming its position as one of the most important B2B events for the food sector in Poland. Once again, the exhibition brought together producers, importers, distributors, retail representatives, HoReCa professionals, »