The premium brand for fruits and vegetables was honored

SanLucar has received the Hannon Award “for the Promotion of Co-Development through Responsible Investment” in a ceremony that took place in Bercy-Paris last Thursday, October 10th.

Among a total of 20 companies participating in the second edition of these awards, SanLucar was declared the winner in the category of significant regional investment in Tunisia.

Specifically, this trophy recognizes the company’s contribution to the social and economic development in the region El Hamma-Gabès with its farm “La Cinquième Saison”. SanLucar has been operating in the area since 2008 and has become one of the leading employers there.

Furthermore, the premium brand for fruits and vegetables contributes significantly to a social and cultural progress in the region through different actions. It participates in the ministerial program “Companies as Partners of Schools” and finances projects with the aim to improve educational institutions. The company also cooperates with various regional organizations such as AGIM (general association of motor deficit), ATAS (Tunisian association for assistance for the deaf) or UTAIM (Tunisian union for assistance for the mentally disabled).

Moreover, SanLucar was the first company in Tunisia to receive the GRASP certificate which values special social management in the agricultural sector. The premium brand currently employs about 1.500 people in Northern and Southern Tunisia, mainly in the field of tomato and berry cultivation. In 2018, it has received the National Prize for Social Progress awarded by the former president of the Tunisian Republic, Béji Caïd Essebsi.

The first edition of the Hannon Awards “for the Promotion of Co-Development through Responsible Investment” took place in 2018 as an initiative of the Confederation of Tunisian Citizen Enterprises (CONNECT) and the Network of Excellence in the Mediterranean, Med 21. The prize is being awarded in four different categories, alternately in Tunisia and Europe.

Read more:

Poland Fruits honoured at Warsaw Food Expo 2026

11 June 2026

This year’s edition of Warsaw Food Expo 2026 is taking place from 9 to 11 June 2026 at Ptak Warsaw Expo. Once again, the event is bringing together food producers, distributors, raw material suppliers, companies from the convenience, organic, and artisanal segments, as well as representatives of the HoReCa and retail sectors. The organisers also underline the importance of the networking zone and conference programme as key »

Paris prepares an edition full of new formats, trends and discussions on the future of food

10 June 2026

From 17 to 21 October 2026, Paris Nord Villepinte Exhibition Center will host the next edition of SIAL Paris, one of the world’s most important events for the food industry. This year’s exhibition will place particular emphasis on the changes already shaping the food market — from global challenges and artificial intelligence to personalisation and the sustainable transformation of the sector. »

Prague will welcome the gastronomy, bakery, coffee and premium beverage industries

10 June 2026

From 2 to 3 October 2026, PVA Expo Prague in the Czech Republic will host GASTRO SWEET FEST 2026, an event dedicated to the modern sectors of food & beverage, gastronomy, pastry, baking, coffee, wine, and culinary inspiration. The exhibition will be an important meeting place for HoReCa professionals, suppliers of gastronomy solutions, and companies developing premium offers for the foodservice market. »