MYANFOOD & MYANHOTEL 2018

MYANMAR EXECUTIVE CHEF CLUB RETURNS AS KEY ORGANISERS FOR MYANMAR PROFESSIONAL HOSPITALITY AND CULINARY COMPETITIONS THIS YEAR
 
AMB Tarsus Events Group is pleased to welcome back the Myanmar Executive Chef Club, who will be helping to organise the culinary segment of the Myanmar Professional Hospitality and Culinary Competitions, which will happen in conjunction with the MYANFOOD & MYANHOTEL 2018 Expos. These events will take place at the MEP Mindama in Yangon between 1 and 3 November 2018.

The Myanmar Professional Culinary & Hospitality Competitions will feature various categories of contests such as the Mystery Box Culinary Challenge, Ice Carving Challenge, Bed Making Competition, the Pastry Challenge and the Latte Art Competition. This event is the perfect opportunity for hospitality and F&B experts from around Myanmar to test their skills and stand a chance to win various prizes. In conjunction with the exhibitions, the competitions are expected to attract over 10,000 visitors, especially those in the hospitality and F&B sectors.

The Myanmar Executive Chef Club is a non-political, non-profit group of professionals in the culinary industry in Myanmar for the promotion and development of the country’s catering trade and culinary profession.

Besides engaging in the competitions, participants can also take the opportunity to visit the various companies and brands that will be exhibiting at the MYANFOOD and MYANHOTEL 2018 Expos. The two trade shows will serve as platforms for over 300 exhibitors from various countries to showcase their latest innovations and products related to the F&B and hospitality industries. The expos are also the perfect setting for entrepreneurs to meet and explore new business prospects and partnership opportunities.

For registration to participate in the Myanmar Professional Culinary & Hospitality Competitions, or for details on MYANFOOD 2018 and MYANHOTEL 2018, please contact Ms Aye at aye@ambtarsus.com or Mr Darren Siow at darren@ambtarsus.com for more details.

Read more:

Trade Fair Duo expoSE & expoDirekt 2025: Innovation, Efficiency and Sustainability in Asparagus and Berry Production

10 October 2025

Around 420 exhibitors from 16 countries are expected to take part in the upcoming expoSE & expoDirekt 2025 trade fair duo, which will take place from 19 to 20 November 2025 at the Messe Karlsruhe Exhibition Centre. On an exhibition area of 25,000 square metres, the 29th edition of expoSE – Europe’s leading trade fair for asparagus and berry production – and the 14th edition of expoDirekt, Germany’s largest trade fair for direct agricultural marketing, »

International Petrochemistry Conference & Exhibition PCCF 2026 – New Delhi, March 10–11, 2026

10 October 2025

The International Petrochemistry Conference & Exhibition (PCCF 2026) will take place on March 10–11, 2026, in New Delhi, India. Organized by IONEX Technology, the event is set to become one of the most significant gatherings in the petrochemical and chemical industry across South Asia, bringing together professionals, researchers, business leaders, and government representatives from around the world. »

Trade fair duo for asparagus and berry production expoSE & expoDirekt | 19 to 20 November 2025 | Messe Karlsruhe, Germany

10 October 2025

Around 420 exhibitors from 16 countries are expected to attend the expoSE & expoDirekt trade fair duo from 19 to 20 November 2025 at the Messe Karlsruhe (Karlsruhe Exhibition Centre). Covering an area of around 25,000 square metres, the 29th expoSE – Europe's leading trade fair for asparagus and berry production – and the 14th expoDirekt – Germany's largest trade fair for direct agricultural marketing – will present numerous innovations and proven products. »