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EXPOCULINAIRE 2019 - launched for Chefs, Pastry Chefs, Bakers and Cooks

20 June 2018
A series of culinary competitions accompanied by a new trade exhibition is about to change the landscape of the cooking and baking industry in the UAE and the wider region. Traditionally held in February within the Gulfood exhibition, the Worldchefs accredited 22nd Emirates International Salon Culinaire will move to an exciting new home in 2019. A platform that will put Chefs, Pastry Chefs, Bakers and Cooks as the primary audience of their own event - dedicated specifically to the Culinary Community.

Advanced-stage test pear plantations thanks to the project UniBo University of Bologna - CIV Consorzio Italiano Vivaisti

19 June 2018
The University of Bologna, together with Consorzio Italiano Vivaisti (CIV) from San Giuseppe di Comacchio (Ferrara), is proud to announce the new initiative with respect to the following new UNIBO-CIV Pear Varieties: Lucy Sweet® PA1UNIBO*, Early Giulia® PA1UNIBO*, Debby Green® PA1UNIBO*, and Lucy Red® PA1UNIBO*This initiative offers the opportunity to any European grower to establish advanced-stage test pear plantations directly in its property.

Alimentec 2018: 10th anniversary edition impressively sets new standards

14 June 2018
International exhibitor growth of more than 50 %- New, international quality standard for stand construction and organisation- Best possibilities for market entry in the region. With the anniversary edition 2018, Alimentec has convincingly set new standards as the leading platform of the nutrition and HoReCa industry in the Andes region, the Caribbean and Central America. 449 companies from 30 countries presented their products and services revolving around the themes of food and food service to 28,458 trade visitors in Bogota from 5 to 8 June 2018.

Even more on offer at ASIA FRUIT LOGISTICA

5 June 2018
Visitors to ASIA FRUIT LOGISTICA can look forward to taking in an even wider range of exhibitors and an information-packed event programme. Leading companies across the global fresh fruit and vegetable business are gearing up to make a splash at ASIA FRUIT LOGISTICA, which returns to Hong Kong’s AsiaWorld-Expo Center on 5-7 September 2018. More than 800 companies from 43 different countries exhibited at ASIA FRUIT LOGISTICA 2017, an increase of over 150 exhibitors compared with the 2016 edition. Many new companies and countries are joining the show in 2018.

International Food Producers Will be competing for Their Share of the Saudi Market at Foodex Saudi Exhibition Next November

4 June 2018
Foodex Saudi 6th Edition is set to take place at Jeddah Center for Forums and Events from 12 to 15 November 2018 with the previous exhibition securing around 600 international brands. Every year the event welcomes companies from more than 32 countries in a bid to attract influential Saudi food importers, distributors and investors. The Kingdom imports about 70% of its food and spends about SR 87 billion annually (CDSI).

IPACK-IMA and MEAT-TECH 2018: Innovation, specialisation, excellence

29 May 2018
From today until 1 June, the exhibitions IPACK-IMA and MEAT-TECH held in the Fiera Milano exhibition centre will be showcasing the latest innovations in the packaging and processing sectors, key areas of the Italian mechanical industry and world leaders in their respective fields. The aggregate turnover generated by sales of Italian food processing and packaging machinery amounts to 10.8 billion euros, 5.9% up on the previous year.

MAZEED PRODUCE has been gaining attraction around fresh produce market for it quality , freshness and consistency

28 May 2018

MYANFOOD & MYANHOTEL 2018

26 May 2018
AMB Tarsus Events Group is pleased to welcome back the Myanmar Executive Chef Club, who will be helping to organise the culinary segment of the Myanmar Professional Hospitality and Culinary Competitions, which will happen in conjunction with the MYANFOOD & MYANHOTEL 2018 Expos. These events will take place at the MEP Mindama in Yangon between 1 and 3 November 2018 and are the perfect opportunity for hospitality and F&B experts from around Myanmar to test their skills and stand a chance to win various prizes.

43,000 visitors at Macfrut

24 May 2018
It had all the elements to be a great event, and expectations were fully met. An extraordinary 35th edition of Macfrut, which attracted 43,000 visitors during the three-day trade fair (compared to 39,000 last year), has come to an end. This achievement was a long time in the making, since a turning point was made in 2015 by relocating it to Rimini, and was consolidated this year with a strong growth at international level: 25% of participants were foreign and came from all over the world.

Interpoma 2018 gives space to innovative ideas with their first Startup Village

23 May 2018
Robotics, Superfood & Software Solutions are the keywords of the first Startup Village by Interpoma, which will inaugurate this year, entirely dedicated to innovative ideas to improve the various sectors of the apple industry. The future of the planet is based on innovation and research. The biggest threats of the 21st century such as food security, climate change, scarcity of resources and the fight against waste, all have the same common denominator, agriculture.
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