370 Brazilian Hass Avocado containers arrive in Europe

21 March 2018

Jaguacy Brasil is the main producer and exporter of Hass avocado in Brazil, and starts its 2018 crop by offering the fruits to the foreign market as of March/2018.

Operating jointly with Jaguacy Holland, an office that supports operations in the foreign market, JaguacyBrazil this year will increase by 40% the volume of fruit offered in the 2017 harvest.

The differential of Jaguacy is to reinforce the unique flavor and color of the Brazilian Avocado and always strengthen the relationship with its customers and partners. "Our customers and partners are increasingly looking for the Brazilian avocado, this proves the good relationship with Jaguacy and the quality of the Brazilian fruit," says Lígia Falanghe Carvalho, Director of Marketing and HR at Jaguacy Brazil.

Brazilian production of Avocado has been increasing in recent years, and Jaguacy in 2017 sent about 80% of the Brazilian exports of the fruit to the foreign market, with a volume increase of 58.79% compared to 2016, data from Abrafrutas.

A novelty in this harvest will be the availability of organic Avocado produced in Brazil.

About Jaguacy
Located in the largest producing region of Tropical avocado, Jaguacy Brazil has for more than 40 years naturally developed its specialty in the production and commercialization of Hass Avocado, being the pioneer of cultivation in Brazil. Its production reaches the Brazilian states and is also marketed in the foreign market in more than 30 countries. In 2017, it was certified by IBD as the 1st producer of Hass Avocado Organic in Brazil.

Interpera 2026: tickets now on sale

17 April 2026

Interpera 2026, the prestigious international conference dedicated to the pear sector, will take place on 25 and 26 June 2026 in Ferrara, Emilia-Romagna, the region that has historically been the heart of pear production in Italy and accounts for around 60% of the country’s cultivated area and production. The event will be organised by CSO Italy, on behalf of AREFLH (Assembly of European Horticultural Regions), »

SIAL Paris 2026 this October. The global hub of food innovation returns to Paris

17 April 2026

From 17 to 21 October 2026, SIAL Paris – one of the most important and internationally recognised events for the global food industry – will once again take place at the Paris Nord Villepinte Exhibition Center. Organisers are promising five intensive days focused on networking, innovation and business growth on a worldwide scale. For years, SIAL Paris has remained a »

WorldFood Poland 2026: more exhibitors, strong attendance and a clear focus on the development of the food market

17 April 2026

On 14–16 April 2026, the 12th edition of WorldFood Poland took place at EXPO XXI in Warsaw, reaffirming its position as one of the most important B2B events for the food sector in Poland. Once again, the exhibition brought together producers, importers, distributors, retail representatives, HoReCa professionals, »