
Aphid biocontrol in sweet pepper: 3 steps to success
24 May 2017
Pepper growers are well aware that aphid control is key to achieve high yields and good quality. In organic crops, it is an even more crucial element of the biological control programme.
Step one. Use parasitoid wasps such as Aphidius colemani, Aphidius ervi and Aphelinus abdominalis. They typically play a lead role in preventative aphid control strategies. However, naturally-occurring secondary parasitoids can often dilute the effect of beneficial wasp introductions as we head into spring (hyperparasitism).
Step two. Large predators such as ladybirds e.g. Adalia bipunctata or lacewings (Chrysoperla spp.) can consume very large numbers of aphids. These beneficials are not susceptible to natural parasites. That makes them an important second-line-of-defence when “curative” action is needed. They are of particular importance when aphid populations start to surge and when real aphid hotspots develop. In the absence of large aphid colonies however, ladybirds or lacewings are unlikely to establish a “resident” population.
Hence step number three. Add beneficials which have the ability to work preventatively yet which are not compromised by parasitism. We recommend a solid foundation of regular Aphidoletes aphidimyza introductions, bolstered by our new hoverfly product, Sphaerophoria rueppellii in springtime. These work both preventatively and curatively. Ideal introduction time is when the first aphids are spotted.
Press releases: Biobest Belgium N.V.
Read more:

Poland Fruits is among the media partners of Macfrut 2026
21 April 2026
During the inauguration, Francesco Lollobrigida stressed that Macfrut is much more than a trade fair – it is a platform for building relationships and strengthening cooperation with countries around the world. He also highlighted the strategic importance of the fruit and vegetable sector for Italy and recalled the significant financial support directed to the supply chain, including more than EUR 2 billion in direct funding, which has generated »

43rd edition of Macfrut opens in Italy
21 April 2026
The 43rd edition of Macfrut, the international fruit and vegetable trade fair, opened today at the Rimini Expo Centre, in the presence of Francesco Lollobrigida, Italy’s Minister of Agriculture, Food Sovereignty and Forestry. Ministers from four countries—Cameroon, Lebanon, Senegal and Syria—also attended the opening ceremony. “Macfrut is more than a trade fair: it is a platform to build relationships and strengthen ties with »

Interko Accelerates Ripening Digitalisation
21 April 2026
The bold move is reshaping global fruit ripening; giving operators greater control, better decision-making, and systematic performance improvement as they prepare for an AI-assisted future. Above all, the ability to proactively manage the ripening process is delivering enhanced precision, adaptability, and cost efficiency. Digital transformation represents the latest innovative step in the Dutch company’s development of »