Brazil Virtual Forum

23 April 2021

On 29 April, Fruit Attractionis participating in the virtual forum `Brazil Affairs` in which Spanish-Brazilian commercial relations in the fruit and vegetable sector will be analysed. The forum is being promoted by the fair due to the importance of Brazil as a generator of bilateral commercial opportunities in the sector.

Organized by Brazil Export, the conference starts at 09:00, and participants will include José María Pozancos, general director of FEPEX; José Luis Molina, president of the Smart Agro group of AMETIC and HISPATEC president; Mar Chao, director of State Port Operations; Belén García Fernández, director of the Spanish Technological Platform for Packaging (PACKNET); Jorge M. Casas Chiné, AgroStock Vice President, and Raúl Calleja, Director of Fruit Attraction.

Anyone interested can register for free here

Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026

18 December 2025

ASIA FRUIT LOGISTICA 2026 will once again fill the AWE with the world's freshest produce, innovative technologies, and the industry’s most influential leaders. The upcoming edition is set to feature an even larger exhibition, a high-level conference program, and signature features like the ASIAFRUIT AWARDS and the Innovation Hub.Looking Ahead to ASIA FRUIT LOGISTICA: 2-4 September 2026. »

At Macfrut 2026, the Plant Nursery exhibition will shine a spotlight on the nursery supply chain

17 December 2025

With a focus on global innovations in avocados and mangoes, as well as minor tropical and subtropical fruit species, organic nursery production, rootstocks and horticultural innovation, and plant variety rights, Plant Nursery is the exhibition dedicated to innovation in the nursery industry. The event will take place from 21 to 23 April 2026 at the Rimini Expo Centre, transforming Macfrut into a meeting »

Málaga-based chef José Manuel Molina wins the Creative Cooking Contest with Elche Pomegranates

17 December 2025

The young chef impressed the jury with a dish featuring pomegranate escabeche, beetroot crunch, and cheese ice cream with cantueso liqueur. José Manuel Molina, chef of the restaurant La Brasería de Carmen in Torre de Benagalbón (Málaga), has won the 15th edition of the Creative Cooking Contest with Elche Pomegranates, held this morning at La Finca restaurant by Susi Díaz (1 Michelin star). »